Filipino Chicken Skewers

Filipino Chicken Skewers are a delightful treat that brings the vibrant flavors of the Philippines right to your grill. These juicy, savory kebabs are perfect for gatherings, barbecues, or a cozy dinner at home. With their unique blend of soy sauce, banana ketchup, and garlic, they offer a mouthwatering experience that everyone will love. Whether you’re serving them as an appetizer or a main dish, these skewers are sure to impress.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of soy sauce and banana ketchup creates a unique taste that’s both savory and slightly sweet.
• Quick and Easy: With just 10 minutes of cook time and minimal prep, you can have delicious skewers ready in no time.
• Perfect for Any Occasion: Whether it’s a backyard barbecue or a weeknight dinner, these Filipino Chicken Skewers fit any gathering.
• Customizable: Feel free to add vegetables or spices for extra flavor and variety.
• Healthy Protein: Made with chicken breasts, this dish is packed with protein while being low in carbs.

Tools and Preparation

To make your Filipino Chicken Skewers perfectly, you’ll need some essential tools. Having the right equipment makes cooking easier and more efficient.

Essential Tools and Equipment

• Bamboo skewers
• Grill (outdoor or indoor)
• Mixing bowl
• Marinade brush

Importance of Each Tool

• Bamboo skewers: Soaking these prevents burning during grilling, ensuring your chicken cooks beautifully.
• Grill: This is essential for achieving that smoky flavor and charred texture that elevates the dish.
• Mixing bowl: A spacious bowl allows you to mix your marinade thoroughly for even coating on the chicken.
• Marinade brush: This tool helps you apply oil evenly, enhancing flavor and moisture while grilling.

Ingredients

Filipino Chicken Skewers – juicy, moist and savory chicken kebab seasoned Filipino-style with soy sauce, banana ketchup and garlic. Absolutely delicious and a crowd pleaser!

For the Chicken Marinade

• 12 oz (350g) boneless and skinless chicken breasts (cut into cubes)
• 3/4 tablespoon soy sauce
• 1 tablespoon sweet soy sauce
• 1 tablespoon banana ketchup
• 2 cloves garlic (minced)
• 1 inch (2.5cm) ginger (minced)
• 1 pinch salt
• 3 dashes ground black pepper
• 1/2 tablespoon lemon juice
• 2 tablespoons Pompeian Organic Extra Virgin Olive Oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Filipino Chicken Skewers

Step 1: Soak the Skewers

Soak the bamboo skewers in water for 30 minutes. This will prevent them from burning on the grill.

Step 2: Marinate the Chicken

In a mixing bowl:
1. Combine soy sauce, sweet soy sauce, banana ketchup, minced garlic, minced ginger, salt, black pepper, and lemon juice.
2. Add the cubed chicken breasts to the marinade.
3. Stir well to ensure all pieces are coated evenly.
4. Let it marinate for 30 minutes.

Step 3: Prepare the Skewers

Thread several pieces of marinated chicken onto each soaked bamboo skewer. Make sure not to overcrowd; this allows for even cooking.

Step 4: Preheat Your Grill

Preheat your outdoor grill over medium heat. Brush the chicken skewers with Pompeian Organic Extra Virgin Olive Oil before placing them on the grill.

Step 5: Grill the Skewers

1. Place the skewers on the hot grill.
2. Cook for about 5 minutes on one side until slightly charred.
3. Flip them over and brush again with olive oil; continue grilling until both sides are cooked through.

Step 6: Serve

Serve immediately after grilling to enjoy their best flavor! These Filipino Chicken Skewers pair wonderfully with rice or salad.

How to Serve Filipino Chicken Skewers

Filipino Chicken Skewers are versatile and delicious, making them a fantastic choice for various occasions. Whether you’re hosting a barbecue, a family dinner, or just craving something savory, these skewers can be paired with various sides and dips for an unforgettable meal.

Classic Filipino Style

• With Rice: Serve the skewers over a bed of steamed jasmine rice for a traditional experience.
• With Pancit: Pair with pancit noodles for an authentic Filipino feast.

Dipping Sauces

• Banana Ketchup: A sweet and tangy sauce that enhances the flavors of the chicken skewers.
• Soy Sauce Mix: Combine soy sauce with chopped chilies and lime for a spicy dip.

Fresh Sides

• Green Mango Salad: A refreshing salad made with sliced green mango, tomatoes, and onions to balance the savory chicken.
• Vegetable Skewers: Grill some assorted vegetables alongside for a colorful plate.

How to Perfect Filipino Chicken Skewers

To ensure your Filipino Chicken Skewers turn out juicy and flavorful, consider these handy tips.

• Marinate Longer: Allowing the chicken to marinate longer than 30 minutes can enhance the flavor absorption.
• Use Fresh Ingredients: Fresh garlic and ginger will give you the best aroma and taste in your dish.
• Soak Skewers Well: Soaking bamboo skewers prevents them from burning on the grill.
• Preheat Your Grill: Starting with a hot grill helps achieve that perfect char on your chicken.
• Turn Regularly: Rotate the skewers frequently while grilling for even cooking.

Best Side Dishes for Filipino Chicken Skewers

Filipino Chicken Skewers pair wonderfully with various side dishes that complement their rich flavors. Here are some excellent options to serve alongside these tasty kebabs.

1. Garlic Fried Rice: This flavorful rice is infused with garlic, making it a delightful base for the skewers.
2. Lumpia: These crispy spring rolls filled with vegetables or meat add crunch to your meal.
3. Pineapple Salsa: A sweet and tangy salsa made from fresh pineapple adds brightness to the dish.
4. Coleslaw: A crunchy coleslaw brings freshness and texture that balances the savory skewers.
5. Grilled Corn on the Cob: Sweet grilled corn provides a lovely contrast to the savory flavors of the chicken.
6. Adobo Potato Salad: Creamy potato salad seasoned adobo-style offers a comforting side option.

Common Mistakes to Avoid

When making Filipino Chicken Skewers, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch out for:

• Skipping the marinade time: Many rush through marinating. Allowing the chicken to soak in flavors for at least 30 minutes ensures a juicy and flavorful outcome.

• Using dry skewers: Not soaking bamboo skewers can lead them to catch fire on the grill. Always soak them in water for at least 30 minutes before grilling.

• Overcrowding the skewers: Piling too much chicken on each skewer prevents even cooking. Thread a few pieces of chicken with space in between for better heat distribution.

• Ignoring the oil: Forgetting to brush oil on the chicken while grilling can cause it to stick and lose moisture. Use Pompeian Organic Extra Virgin Olive Oil generously as you grill.

• Undercooking or overcooking: It’s crucial to monitor cooking time closely. Aim for a slightly charred exterior while ensuring the inside remains juicy and cooked through.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Filipino Chicken Skewers in an airtight container.
• They will last up to 3 days in the refrigerator.
• Make sure to let them cool completely before sealing.

Freezing Filipino Chicken Skewers

• Wrap each skewer tightly in plastic wrap.
• Place wrapped skewers in a freezer-safe bag or container.
• They can be frozen for up to 3 months for optimal flavor.

Reheating Filipino Chicken Skewers

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and reheat for about 10-15 minutes until warmed through.

• Microwave: Place skewers on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• Stovetop: Heat a skillet over medium heat. Add a little olive oil and sauté the skewers for 5-7 minutes until warmed, turning occasionally.

Frequently Asked Questions

Can I use other meats for Filipino Chicken Skewers?

Absolutely! You can substitute chicken with pork, beef, or shrimp, adjusting cooking times accordingly.

How do I make Filipino Chicken Skewers spicier?

For added heat, include chili flakes or fresh chopped chili peppers into your marinade.

What can I serve with Filipino Chicken Skewers?

These skewers pair well with rice, grilled vegetables, or a fresh salad for a complete meal.

Can I prepare the marinade ahead of time?

Yes! You can prepare the marinade up to two days in advance and store it in the refrigerator until ready to use.

Final Thoughts

Filipino Chicken Skewers are not only delicious but also versatile. They are perfect for gatherings or simple weeknight dinners. Feel free to customize them with different marinades or add veggies to the skewers for variety. Enjoy this delightful recipe that brings flavor and joy to your table!