Dinner

Flavor-Packed Chicken Avocado Ranch Burritos Recipe

0 comments

The aroma of sizzling chicken, creamy avocado, and zesty ranch dressing wafts through the air, promising a flavor explosion in every bite. If you’re ready to elevate your burrito game, these Chicken Avocado Ranch Burritos will have you dancing in the kitchen like nobody’s watching.

Picture this: it’s a lazy Sunday afternoon, and you want to impress your friends without breaking a sweat. This delightful recipe combines simple ingredients and bold flavors, making it perfect for gatherings or just a cozy night in. Get ready to roll up something delicious!

Why You'll Love This Recipe

  • The ease of preparation means you can whip these up in no time, even on busy weeknights.
  • The creamy avocado and zesty ranch create a delightful flavor combination that everyone will love.
  • Visually appealing with vibrant colors, these burritos are as fun to look at as they are to eat.
  • Versatile enough for lunch or dinner, they’re sure to satisfy any craving.

Ingredients for Chicken Avocado Ranch Burritos

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many burritos you want.
  • Fresh Avocados: Ripe avocados add creaminess; choose ones that yield slightly when gently pressed.
  • Ranch Dressing: Use your favorite store-bought version or make your own for extra zing.
  • Tortillas: Large flour tortillas hold everything together; opt for whole wheat for a healthier twist.
  • Shredded Lettuce: Adds crunch and freshness; iceberg or romaine works perfectly here.
  • Diced Tomatoes: Fresh tomatoes brighten up the burrito; use vine-ripened for the best flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Chicken Avocado Ranch Burritos

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Chicken

Start by preheating your grill or stovetop pan over medium heat. Season the chicken breasts with salt and pepper for flavor. Grill them for about 6-7 minutes per side until they reach an internal temperature of 165°F (75°C). Let them rest before slicing into strips.

Step 2: Prepare Your Veggies

While the chicken rests, dice your ripe avocados and tomatoes. Chop some fresh lettuce—this is where your burrito gets its delightful crunch! Set everything aside so it’s ready to go.

Step 3: Assemble the Burrito

Grab a large tortilla and lay it flat on your workspace. Spread a generous drizzle of ranch dressing down the center, followed by sliced chicken, diced avocado, lettuce, and tomatoes.

Step 4: Roll It Up

Fold the sides of the tortilla inward and then roll from the bottom up tightly but gently to keep all those delicious fillings inside. You don’t want an avocado explosion during dinner!

Step 5: Toast (Optional)

For an added touch, place the rolled burrito seam-side down in a skillet over medium heat for about two minutes on each side until golden brown. This step is optional but highly recommended if you enjoy that crispy exterior.

Step 6: Serve and Enjoy

Slice your burrito in half diagonally for that Instagram-worthy presentation! Serve with extra ranch dressing on the side or some salsa for dipping—a true feast awaits!

Now you have everything you need to make these scrumptious Chicken Avocado Ranch Burritos! Enjoy them at family gatherings, picnics with friends, or just because it’s Tuesday—because why not treat yourself? Grab your ingredients and let’s get rolling!

You Must Know

  • This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by marinating the chicken to infuse it with flavor, then sear it until golden brown. While the chicken cooks, prepare your burrito fillings and warm the tortillas for easy assembly. This sequence ensures everything is fresh and delicious.

Add Your Touch

Feel free to swap the chicken for turkey or beef if you prefer! Experiment with different spices like cumin or smoked paprika, and don’t hesitate to throw in additional veggies like bell peppers or corn for extra crunch.

Storing & Reheating

Store leftover burritos in an airtight container in the refrigerator for up to three days. To reheat, wrap them in foil and bake at 350°F until heated through, ensuring they stay moist and tasty.

Chef's Helpful Tips

  • Always let the chicken marinate for at least 30 minutes to maximize flavor.
  • Use fresh herbs like cilantro or parsley for a burst of freshness.
  • Don’t overfill your burritos—less is often more when rolling them up!

I once made these Chicken Avocado Ranch Burritos for a family gathering, and they disappeared faster than I could say “second helping.” People kept asking for the recipe; my secret? A killer marinade that blew everyone away!

FAQs :

What are Chicken Avocado Ranch Burritos?

Chicken Avocado Ranch Burritos are delicious, hearty wraps filled with tender chicken, creamy avocado, and zesty ranch dressing. These burritos combine fresh ingredients to create a satisfying meal that is both flavorful and nutritious. The chicken can be grilled or cooked on the stovetop, while the avocado adds a rich creaminess. This dish is perfect for a quick lunch or an easy dinner option that the whole family will love.

How do I make Chicken Avocado Ranch Burritos?

To make Chicken Avocado Ranch Burritos, cook seasoned chicken until tender, then slice it into strips. Lay a tortilla flat and layer the chicken, diced avocado, fresh vegetables, and ranch dressing in the center. Fold the sides of the tortilla over the filling and roll it tightly to form a burrito. Grill or toast the burrito for added crunch if desired. Serve with salsa or extra ranch for dipping.

Can I customize my Chicken Avocado Ranch Burritos?

Absolutely! You can customize your Chicken Avocado Ranch Burritos by adding various ingredients like black beans, corn, or cheese alternatives. Feel free to include different veggies such as bell peppers, lettuce, or tomatoes for added texture and flavor. Additionally, you can spice up your ranch dressing with hot sauce or herbs to suit your taste preferences.

How should I store leftover Chicken Avocado Ranch Burritos?

To store leftover Chicken Avocado Ranch Burritos, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container in the refrigerator. They can be kept for up to three days. For longer storage, consider freezing them before they are cooked. Reheat them in a microwave or oven when you’re ready to enjoy them again.

Conclusion for Chicken Avocado Ranch Burritos :

In summary, Chicken Avocado Ranch Burritos offer a delightful combination of flavors and textures that make them a favorite among many. With simple preparation steps and customizable options, they cater to diverse tastes and dietary preferences. Enjoy these burritos as a quick meal or serve them at gatherings for an impressive dish everyone will appreciate!

Print

Chicken Avocado Ranch Burritos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Avocado Ranch Burritos are a flavorful and satisfying meal that combines tender grilled chicken, creamy avocado, and zesty ranch dressing all wrapped in a soft tortilla. Perfect for casual gatherings or cozy weeknight dinners, this recipe is simple to prepare and offers a delightful explosion of flavors with every bite. Get ready to roll up a delicious treat that everyone will love!

  • Author: Kiara
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 2 ripe avocados
  • ½ cup ranch dressing
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes

Instructions

  1. Preheat your grill or stovetop pan over medium heat. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes per side until the internal temperature reaches 165°F. Allow the chicken to rest before slicing into strips.
  2. While the chicken rests, dice the avocados and tomatoes, and chop the lettuce.
  3. Lay a tortilla flat on your workspace. Drizzle ranch dressing down the center, then layer with sliced chicken, diced avocado, lettuce, and tomatoes.
  4. Fold the sides of the tortilla inward and roll it tightly from the bottom up. Optionally, toast in a skillet for about 2 minutes on each side until golden brown.
  5. Slice the burrito in half diagonally and serve with extra ranch or salsa.

Nutrition

  • Serving Size: 1 burrito (approximately 200g)
  • Calories: 520
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 27g
  • Saturated Fat: 6g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 75mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star