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Four Sweet Mini Loaves from One Dough

Four Sweet Mini Loaves from One Dough

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Four Sweet Mini Loaves from One Dough offer a delightful way to enjoy a variety of flavors in one baking session. This versatile recipe allows you to create four unique loaves from a simple base, making it perfect for brunches, gatherings, or as thoughtful gifts. Each loaf features a harmonious blend of fruits and nuts that will impress your family and friends. With easy-to-follow steps and customizable flavors, you’ll find baking these mini loaves both enjoyable and rewarding.

Ingredients

Scale
  • 2 1/4 cups flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 cup milk
  • 3 eggs
  • 6 tablespoons vegetable oil
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1/2 cup fresh cranberries
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 1/8 teaspoon nutmeg
  • 1 tablespoon vanilla extract (alcohol-free)
  • 1/4 cup sliced almonds
  • 1/2 cup chopped maraschino cherries
  • 2 tablespoons maraschino cherry juice
  • 1/2 teaspoon baking soda
  • 1/4 cup chopped pecans
  • 1/2 cup mashed overripe banana

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, salt, and baking powder.
  3. In another bowl, whisk together milk, eggs, and vegetable oil; then add sugars.
  4. Combine wet and dry ingredients until just mixed.
  5. For each flavor variation (Cranberry Orange, Eggnog Nutmeg, Cherry Almond, Banana Pecan), mix in the respective ingredients using portions of the base batter.
  6. Divide the batter among a mini loaf pan.
  7. Bake for 25-28 minutes or until a toothpick comes out clean.

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