Fourth of July Pretzel Rods (White Chocolate Pretzels)
Indulge in the festive spirit with these Fourth of July Pretzel Rods (White Chocolate Pretzels). Perfect for summer gatherings, these colorful treats combine the satisfying crunch of pretzels with a sweet chocolate coating, making them an ideal snack for any celebration. With their vibrant red, white, and blue hues, they are not only fun to make but also serve as a delightful centerpiece for dessert tables. Customizable to suit any theme, these pretzel rods are a hit among kids and adults alike. Gather your family for a memorable activity and impress your guests with this easy-to-make recipe that showcases creativity and flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 12 Pretzel Rods
- 1 cup White Candy Melts
- 1 cup Red Candy Melts
- 1 cup Blue Candy Melts
- 3 Tbsp Vegetable Oil
- Patriotic Sprinkles
Instructions
- Line a baking sheet with wax paper.
- In separate microwave-safe bowls, melt each color of candy melts with 1 tablespoon of vegetable oil at 50% power until smooth.
- Dip pretzel rods into melted white chocolate until coated about three-quarters of the way up.
- Place on the wax paper-lined sheet to cool.
- Drizzle red and blue melted chocolate over the cooled pretzels using small Ziploc bags with snipped corners. Add sprinkles while still wet.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 pretzel rod (24g)
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg