Fresh Mango Salsa
Discover the vibrant flavors of this Fresh Mango Salsa Recipe, a perfect blend of sweet and spicy that will elevate your summer snacking, taco nights, and backyard gatherings. This refreshing salsa is quick to prepare and incredibly versatile, making it an ideal topping for grilled chicken or fish, a dip for tortilla chips, or an accompaniment to salads. With just a few fresh ingredients and minimal prep time, you can create a colorful dish that delights the senses. Enjoy the delightful burst of flavors in every bite and impress your guests with this easy-to-make salsa!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 medium-large ripe mangoes (peeled, pitted, and diced)
- 1 medium red bell pepper (seeded and diced)
- 1/2 small red onion (minced)
- 1 jalapeño (seeded and minced)
- 1 cup fresh cilantro (minced)
- 3 tablespoons fresh lime juice
- 1/2 tablespoon fresh lime zest
- 1/2 teaspoon sea salt
Instructions
- In a large mixing bowl, combine the diced mangoes, red bell pepper, minced onion, jalapeño, and cilantro.
- Add the fresh lime juice, lime zest, and sea salt. Gently stir until all ingredients are well mixed; avoid mashing the mangoes.
- Serve immediately or refrigerate for about 30 minutes to enhance flavor melding.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 9g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/fresh-mango-salsa-recipe/