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Fried Deviled Eggs

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Elevate your appetizer game with this Fried Deviled Eggs Recipe, a delightful twist on the classic favorite. Imagine crispy, golden egg whites filled with a rich and creamy yolk mixture, topped with a sprinkle of smoked paprika and fresh chives. These fried treats are perfect for any gathering—whether it’s a party, game day, or a casual family dinner. The contrast of textures and flavors makes them a standout dish that will impress your guests and satisfy your cravings. Easy to prepare and fun to eat, Fried Deviled Eggs are sure to become a beloved addition to your appetizer lineup.

Ingredients

Scale
  • 12 large eggs
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 cup all-purpose flour
  • 2 large eggs (for dredging)
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying

Instructions

  1. Boil the eggs until hard-boiled, then cool in an ice bath and peel.
  2. Halve the eggs, removing the yolks. In a bowl, mix yolks with mayonnaise, mustard, vinegar, salt, pepper, and paprika until smooth.
  3. Dredge egg whites in flour, dip in beaten eggs, then coat with panko breadcrumbs.
  4. Heat vegetable oil in a pan over medium heat and fry coated egg whites until golden brown (about 2-3 minutes per side).
  5. Fill fried egg whites with the yolk mixture using a piping bag or spoon; garnish with extra paprika and chives if desired.

Nutrition

Find it online: https://madebykiara.com/fried-deviled-eggs-recipe/