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Frosted Coffee Brownies

Frosted Coffee Brownies
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Indulge in the delightful experience of Frosted Coffee Brownies, where rich chocolate meets invigorating coffee for a treat that’s both fudgy and creamy. These brownies are not just easy to whip up, making them perfect for beginners, but they also cater to every occasion, from casual get-togethers to festive celebrations. The luscious coffee frosting adds a layer of sweetness that perfectly complements the deep chocolate flavor. Customize your brownies with nuts or adjust the sweetness to create your perfect dessert.

Ingredients

Scale
  • 1 stick unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons coffee extract (or 1 tablespoon instant coffee)
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 1/2 teaspoon instant coffee granules (for frosting)
  • 2–4 tablespoon heavy whipping cream (for frosting)
  • 1/3 cup unsalted butter (for frosting)
  • 2 cups powdered sugar (for frosting)

Instructions

  1. Preheat your oven to 350°F.
  2. Melt the unsalted butter in a microwave-safe bowl.
  3. In a large mixing bowl, blend melted butter and granulated sugar until smooth; incorporate eggs and vanilla extract.
  4. In another bowl, whisk together cocoa powder, flour, salt, and baking powder; gradually mix into wet ingredients until combined.
  5. Spread the batter in an 8-inch baking dish and bake for 30-35 minutes or until clean when tested with a toothpick.
  6. Let the brownies cool completely before preparing the frosting.
  7. For the frosting, dissolve instant coffee granules in heavy cream; mix softened butter with powdered sugar until fluffy and combine with coffee mixture.
  8. Frost cooled brownies generously and enjoy!

Nutrition

Find it online: https://madebykiara.com/frosted-coffee-brownies-2/