Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn is a delightful side dish that brings vibrant flavors to any meal. Perfect for barbecues, family gatherings, or a cozy dinner at home, this recipe features sweet corn coated in a rich garlic-herb butter. In just 15 minutes, you can enjoy this tasty treat that elevates your corn game to the next level!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep and cook time, you can whip up this dish in no time.
• Flavor Explosion: The combination of garlic, parsley, and honey creates a mouthwatering taste that complements the sweetness of the corn.
• Versatile Serving Options: Serve it as a side at your next barbecue or add it to your weeknight dinners for an instant flavor boost.
• Healthy Ingredients: Made with fresh corn and wholesome ingredients, this dish is both delicious and nutritious.
• Customizable: Add your favorite spices or herbs for a personal touch that suits your taste.

Tools and Preparation

To make Garlic-Herb Butter Roasted Corn, you’ll need a few essential tools. Having the right equipment will ensure a smooth cooking experience.

Essential Tools and Equipment

• Cast-iron grill pan
• Pot for boiling water
• Mixing bowl
• Brush for applying butter

Importance of Each Tool

• Cast-iron grill pan: Provides even heat distribution for perfect roasting.
• Pot for boiling water: Essential for blanching the corn, which enhances its flavor and texture.
• Mixing bowl: Ideal for combining the garlic-herb butter ingredients easily.
• Brush for applying butter: Ensures even coverage of the flavorful mixture on each ear of corn.

Ingredients

For the Garlic-Herb Butter Mixture

• 3 tablespoons salted butter (melted)
• 1 teaspoon parsley leaves (chopped)
• 1 clove garlic (finely minced)
• 1 tablespoon honey

For the Corn

• 3 ears corn (cut into 2-inch (5 cm) pieces)

For Garnish

• Paprika (optional)

How to Make Garlic-Herb Butter Roasted Corn

Step 1: Prepare the Garlic-Herb Butter Mixture

1. In a mixing bowl, combine melted butter, chopped parsley, finely minced garlic, and honey.
2. Stir until all ingredients are well mixed together.

Step 2: Boil the Corn

1. Bring a pot of water to a boil over medium heat.
2. Once boiling, add the corn pieces and cook them for about 5 minutes.
3. Drain the corn thoroughly after cooking.

Step 3: Apply the Garlic-Herb Butter

1. Generously brush the prepared garlic-herb butter mixture onto each ear of corn after draining.

Step 4: Roast the Corn

1. Heat your cast-iron grill pan over high heat.
2. Place the butter-coated corn on the grill pan and roast each piece for about 5 minutes or until slightly charred on all sides.

Alternative Roasting Method

1. Preheat your oven to 400°F (207°C).
2. Place the buttered corn on a baking sheet and roast in the oven for about 10-15 minutes until slightly charred.

Step 5: Serve Your Delicious Dish

1. If desired, sprinkle with paprika before serving.
2. Enjoy your Garlic-Herb Butter Roasted Corn immediately!

How to Serve Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn is a delightful dish that can be served in many ways. Whether you’re hosting a barbecue or enjoying a quiet dinner, this corn dish adds a burst of flavor to any meal. Here are some serving suggestions to enhance your experience.

As a Side Dish

• Pair it with grilled meats for a classic barbecue feast.
• Serve alongside roasted vegetables for a colorful and nutritious plate.

Garnished with Cheese

• Sprinkle crumbled feta or cotija cheese on top for added creaminess.
• Drizzle with balsamic reduction for a touch of sweetness.

In Tacos

• Cut the corn off the cob and use it as a filling in soft or hard-shell tacos.
• Add avocado and fresh salsa for a refreshing twist.

With Dips

• Present it with a side of ranch or garlic dip for an extra flavor kick.
• Use it as an appetizer at parties, served with toothpicks.

How to Perfect Garlic-Herb Butter Roasted Corn

To achieve the best flavors and textures in your Garlic-Herb Butter Roasted Corn, consider these tips:

• Use fresh corn – Fresh corn on the cob will provide the sweetest taste and best texture. Look for bright green husks and plump kernels.
• Customize your herbs – Feel free to mix different herbs like basil or cilantro into the butter for unique flavors. Experimenting can enhance your dish!
• Don’t overcook – Avoid cooking the corn too long; you want it tender but still crisp. This helps maintain its natural sweetness.
• Brush generously – Apply plenty of garlic-herb butter before roasting. This ensures every bite is packed with flavor.
• Try different cooking methods – While grilling is fantastic, you can also bake or even air-fry the corn for varied textures.
• Add spices – Consider additional spices like cumin or chili powder if you prefer some heat to complement the garlic-herb combo.

Best Side Dishes for Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn pairs wonderfully with various side dishes that enhance its flavors. Here are some excellent options to consider:

1. Grilled Chicken – Juicy grilled chicken complements the sweet corn perfectly, making it an ideal main course.
2. Coleslaw – A refreshing coleslaw adds crunch and acidity, balancing out the richness of the butter.
3. Potato Salad – Creamy potato salad provides another layer of texture and flavor, making your meal more satisfying.
4. Caprese Salad – Fresh tomatoes, mozzarella, and basil create a light and flavorful side that matches well with the corn.
5. Baked Beans – Sweet and savory baked beans add heartiness to your meal while contrasting nicely with the garlic-herb flavor.
6. Quinoa Salad – A light quinoa salad packed with veggies offers protein and a healthful option next to your roasted corn.
7. Grilled Zucchini – Charred zucchini brings out natural sweetness and offers additional layers of flavor when served together.
8. Cornbread – Soft cornbread enhances the corn experience while providing comforting warmth to your meal.

Common Mistakes to Avoid

When making Garlic-Herb Butter Roasted Corn, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Skipping the soaking: Not soaking the corn before cooking can lead to uneven cooking. Soaking helps hydrate the corn, ensuring it cooks evenly and retains moisture.
• Using cold butter: Cold butter doesn’t spread well. Make sure your butter is melted and at room temperature for easy application on the corn.
• Not seasoning enough: Under-seasoning can make your dish bland. Be generous with the garlic-herb butter mixture to ensure each bite is flavorful.
• Overcooking the corn: Overcooked corn can become mushy. Keep an eye on the cooking time, aiming for that perfect tender-crisp texture.
• Ignoring grill marks: If you’re using a grill pan, don’t rush the roasting process. Allow time for those beautiful charred marks to develop for added flavor and presentation.

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3-4 days for optimal freshness.

Freezing Garlic-Herb Butter Roasted Corn

• Place cooled corn in freezer-safe bags.
• Use within 2-3 months for best quality.

Reheating Garlic-Herb Butter Roasted Corn

• Oven: Preheat to 350°F (175°C). Place corn on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Place corn on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
• Stovetop: Heat a skillet over medium heat. Add a bit of butter and warm the corn for about 5 minutes, turning occasionally.

Frequently Asked Questions

What is Garlic-Herb Butter Roasted Corn?

Garlic-Herb Butter Roasted Corn is a delicious side dish made by roasting corn coated in a flavorful garlic-herb butter mixture.

How long does it take to make Garlic-Herb Butter Roasted Corn?

The total time required is just 15 minutes, making it a quick and easy recipe perfect for busy nights.

Can I use frozen corn?

Yes! You can use frozen corn; just adjust the cooking time as needed since it may require slightly longer to cook through.

What can I serve with Garlic-Herb Butter Roasted Corn?

This dish pairs beautifully with grilled meats, salads, or as part of a summer barbecue spread.

Can I customize the garlic-herb butter?

Absolutely! Feel free to add other herbs like thyme or basil, or even spices such as chili flakes for extra heat.

Final Thoughts

Garlic-Herb Butter Roasted Corn is not only simple and quick but also incredibly versatile. You can easily customize it with your favorite herbs or spices. Try this recipe at your next gathering or family dinner—it’s sure to impress!