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Garlic Herb Chicken Kabobs

Garlic Herb Chicken Kabobs
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Garlic Herb Chicken Kabobs are the perfect dish to elevate your next gathering. These skewers feature tender chicken marinated in a zesty garlic herb blend, paired with colorful vegetables for a delicious and nutritious meal. The grilling process enhances the flavors, creating a mouthwatering experience that will delight your family and friends. Whether it’s a summer barbecue or a cozy weeknight dinner, these kabobs offer versatility and ease, making them an ideal choice for any occasion.

Ingredients

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  • 2 lb boneless, skinless chicken breast (cut into chunks)
  • 3 bell peppers (cut into chunks)
  • 1 onion (cut into chunks)
  • 2 cups mushrooms
  • 1/3 cup water
  • 1/3 cup vinegar
  • 1/3 cup vegetable oil
  • 5 garlic cloves (minced)
  • 1 tsp thyme
  • 1 tsp Italian seasoning
  • 1 tsp poultry seasoning
  • 1 tsp rosemary
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  1. In a bowl, mix together water, vinegar, vegetable oil, minced garlic, thyme, Italian seasoning, poultry seasoning, rosemary, salt, and black pepper to create the marinade.
  2. Place the chicken pieces in a large Ziploc bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours.
  3. While marinating, prepare the vegetables by cutting them into chunks.
  4. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
  5. Thread alternating pieces of marinated chicken and vegetables onto each skewer.
  6. Preheat your grill to medium-high heat and cook the kabobs for about 15–20 minutes until the chicken is cooked through.
  7. Serve immediately and enjoy!

Nutrition

Find it online: https://madebykiara.com/garlic-herb-chicken-kabobs/