Garlic Parmesan New York Pizza Rolls

Garlic Parmesan New York Pizza Rolls are a delightful treat that combines the flavors of garlic and cheese with a soft, doughy texture. These rolls are perfect for any occasion, whether you’re hosting a party, preparing snacks for movie night, or looking for a comforting dinner option. Each bite delivers an irresistible combination of gooey mozzarella, zesty marinara, and a buttery garlic topping that will leave everyone asking for more.

Why You’ll Love This Recipe

• Flavorful and Savory: The blend of garlic and Parmesan creates a rich taste that enhances every bite.
• Quick and Easy: With simple steps, these pizza rolls can be made in under an hour.
• Versatile Snack: Enjoy them as an appetizer, snack, or even as part of your main meal.
• Family-Friendly: Kids and adults alike will love these cheesy bites.
• Perfect for Sharing: Ideal for parties or gatherings—everyone can grab their own roll!

Tools and Preparation

Gathering the right tools is essential to make your Garlic Parmesan New York Pizza Rolls effortlessly. Here are the must-have tools to get started.

Essential Tools and Equipment

• Rolling pin
• Baking dish
• Mixing bowl
• Brush for butter

Importance of Each Tool

• Rolling pin: Helps to evenly roll out the pizza dough, making it easier to spread your toppings.
• Baking dish: Ensures that your rolls bake evenly and stay together during cooking.
• Mixing bowl: Perfect for combining ingredients like melted butter and seasonings before applying them to the rolls.
• Brush for butter: Allows you to evenly spread the garlic butter mixture over each roll for maximum flavor.

Ingredients

For the Dough and Filling

• 1 pound pizza dough (homemade or store-bought)
• 1 cup marinara sauce
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

For the Garlic Butter Topping

• 2 cloves garlic, minced
• 2 tablespoons butter, melted
• 1 tablespoon Italian seasoning
• 1 tablespoon fresh parsley, chopped (for garnish)

How to Make Garlic Parmesan New York Pizza Rolls

Step 1: Prepare the Dough

Start by rolling out your pizza dough into a large rectangle. Aim for about 12×16 inches to ensure you have enough space to layer your toppings.

Step 2: Add Marinara Sauce

Next, evenly spread the marinara sauce over the rolled-out dough. Make sure to leave a small border around the edges to prevent any messy spills during baking.

Step 3: Layer with Cheese

Generously sprinkle shredded mozzarella cheese over the marinara sauce, followed by half of the grated Parmesan.

Step 4: Roll It Up

Carefully roll the dough into a tight log, starting from one of the longer sides. Once rolled, slice it into even pieces, roughly 1-inch thick.

Step 5: Arrange in Baking Dish

Place the sliced rolls into a greased baking dish. Make sure they’re arranged snugly but not overly crowded.

Step 6: Prepare Garlic Butter Mixture

In a bowl, mix melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese. Brush this mixture generously over each roll.

Step 7: Bake in Oven

Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes or until they turn golden brown and the cheese is bubbly.

Step 8: Garnish and Serve

Remove the rolls from the oven, garnish with fresh parsley, and serve warm. Enjoy the cheesy, garlicky goodness!

How to Serve Garlic Parmesan New York Pizza Rolls

Garlic Parmesan New York Pizza Rolls are versatile and can be served in various ways. Whether at a party or a family dinner, these rolls are sure to impress your guests. Here are some creative serving suggestions to enhance your dining experience.

As an Appetizer

• Serve warm as a starter before the main meal. Their cheesy goodness makes them irresistible.

With Dipping Sauces

• Pair with marinara, ranch, or garlic butter for added flavor. Each dip brings out different taste profiles.

On a Platter

• Arrange the rolls on a large platter garnished with fresh parsley. This creates an appealing presentation for gatherings.

For Game Day

• Serve alongside crispy vegetables and chips during game day events. They make for the perfect finger food.

As Part of a Movie Night

• Enjoy them while watching movies at home. They’re easy to eat and satisfying for binge-watching sessions.

How to Perfect Garlic Parmesan New York Pizza Rolls

Making the perfect Garlic Parmesan New York Pizza Rolls is all about attention to detail. Here are some tips to ensure your rolls turn out delightful.

• Use Fresh Ingredients: Fresh mozzarella and high-quality marinara sauce will elevate the flavors significantly.

• Don’t Overfill: Avoid putting too much filling in the dough to prevent messy spills when rolling.

• Check Oven Temperature: Ensure your oven is preheated correctly before baking for even cooking.

• Brush Generously: Apply enough garlic butter mixture on top before baking for that rich, golden finish.

• Let Them Cool Slightly: Allow the rolls to cool for a few minutes after baking; this helps in setting the cheese inside.

Best Side Dishes for Garlic Parmesan New York Pizza Rolls

Garlic Parmesan New York Pizza Rolls pair well with various side dishes, making your meal complete. Here are some excellent options to consider:

1. Caesar Salad: A fresh Caesar salad adds crunch and a refreshing contrast to the cheesy rolls.

2. Garlic Breadsticks: Complementing the theme, these sticks offer additional garlicky goodness that everyone loves.

3. Stuffed Mushrooms: These savory bites filled with cheese and herbs bring extra flavor and sophistication.

4. Bruschetta: Topped with diced tomatoes and basil, bruschetta provides a light and zesty side option.

5. Roasted Vegetables: Seasonal roasted veggies add color and nutrition, balancing out the richness of the rolls.

6. Italian Pasta Salad: This cold salad is full of flavor and makes for a delightful pairing with warm pizza rolls.

Common Mistakes to Avoid

When making Garlic Parmesan New York Pizza Rolls, it’s essential to avoid common pitfalls that could affect the flavor and texture of your dish.

• Not rolling the dough evenly: Unevenly rolled dough can lead to inconsistent baking. Ensure you roll it out to a uniform thickness for even cooking.
• Skipping the cheese layer: Forgetting to add enough cheese can result in bland rolls. Be generous with mozzarella and Parmesan for that rich flavor.
• Overcrowding the baking dish: Placing too many rolls in one dish can cause uneven cooking. Arrange them snugly but allow some space for expansion.
• Not preheating the oven: Failing to preheat can affect baking time and texture. Always heat your oven before placing the rolls inside for best results.
• Neglecting the garlic butter topping: Skipping the garlic butter mix can lead to dry rolls. Brush each roll generously for added moisture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Consume within 3-5 days for optimal freshness.

Freezing Garlic Parmesan New York Pizza Rolls

• Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag.
• Can be frozen for up to 2 months.

Reheating Garlic Parmesan New York Pizza Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
• Microwave: Heat on high for 30-second intervals until warmed through, but this may make them chewy.
• Stovetop: Place in a pan over medium heat, cover, and reheat for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Garlic Parmesan New York Pizza Rolls.

How do I make Garlic Parmesan New York Pizza Rolls vegetarian?

You can easily make these rolls vegetarian by using vegetable broth instead of chicken broth and omitting any meat toppings.

Can I use store-bought pizza dough?

Yes! Store-bought pizza dough is a great time-saver and perfect if you’re short on time.

What sauces pair well with Garlic Parmesan New York Pizza Rolls?

Zesty marinara sauce or ranch dressing are both excellent choices for dipping these delicious rolls.

How long do Garlic Parmesan New York Pizza Rolls take to bake?

They typically take about 20-25 minutes at 375°F (190°C) until golden brown and bubbly.

Final Thoughts

Garlic Parmesan New York Pizza Rolls are not only flavorful but also versatile. They make a fantastic appetizer or snack, perfect for gatherings or family dinners. Feel free to customize them with your favorite ingredients or dipping sauces. Enjoy making this delightful dish!