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Greek Burgers with Tzatziki Sauce

Greek Burgers with Tzatziki Sauce
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Indulge in the vibrant flavors of summer with these Greek Burgers topped with creamy Tzatziki Sauce. These hand-pattied beef burgers are infused with aromatic herbs and spices, providing a refreshing twist to your traditional burger experience. Perfect for family gatherings or casual barbecues, this dish combines juicy beef patties with crisp vegetables and a tangy sauce that elevates every bite. The addition of fresh toppings like cucumber, tomato, and red onion brings a delightful crunch, making these burgers not only delicious but also visually appealing. Enjoy the ease of preparation, whether grilling outdoors or cooking indoors, and delight in a meal that captures the essence of Mediterranean cuisine.

Ingredients

Scale
  • 1 ½ lbs 85% lean ground beef
  • ½ medium yellow onion (grated)
  • 2 cloves garlic (crushed)
  • 2 Tbsp minced fresh parsley
  • 1 Tbsp white apple vinegar
  • 1 tsp salt
  • 1 tsp dried oregano
  • ½ tsp ground black pepper
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ¼ tsp crushed red pepper flakes
  • ⅛ tsp ground allspice
  • 4 burger buns
  • ¼ red onion (thinly sliced)
  • 1 tomato (thinly sliced)
  • ¼ English cucumber (thinly sliced)
  • ¾ c. plain Greek yogurt
  • ¼ English cucumber (grated)
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp extra-virgin olive oil
  • 2 cloves garlic (peeled and crushed)
  • 1 ½ tsp minced fresh dill
  • ½ tsp salt
  • ⅛ tsp ground black pepper

Instructions

  1. In a mixing bowl, combine ground beef, grated onion, crushed garlic, minced parsley, apple vinegar, salt, oregano, black pepper, cumin, coriander, red pepper flakes, and allspice until well mixed.
  2. Divide the mixture into four equal portions and shape each into patties about ¾ inch thick.
  3. Preheat your grill or stovetop skillet over medium-high heat and cook each patty for about 4–5 minutes per side until desired doneness.
  4. For the Tzatziki Sauce, mix Greek yogurt, grated cucumber, lemon juice, olive oil, crushed garlic, dill, salt, and black pepper until smooth.
  5. Assemble your burgers on toasted buns with sliced red onion, tomato, cucumber slices, crumbled feta cheese (optional), and tzatziki sauce.

Nutrition

Find it online: https://madebykiara.com/greek-burgers-with-tzatziki-sauce/