Green Chili Chicken Enchiladas Recipe

These quick and easy Green Chili Chicken Enchiladas Recipe are a delightful blend of cheesy, creamy goodness, perfect for any occasion. Stuffed with tender chicken, cream cheese, and spicy green chilis, these enchiladas are slathered in rich enchilada sauce and topped with melted cheese. Whether you’re hosting a family dinner or looking for a weekend treat, this recipe will surely impress everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: With only 20 minutes of prep time, you can have a delicious meal ready in no time.
• Flavorful Filling: The combination of chicken, cream cheese, and green chilis creates a rich and satisfying filling.
• Versatile Toppings: Customize your enchiladas with your favorite toppings like sour cream, salsa, tomatoes, and avocado.
• Family-Friendly Meal: This dish is loved by both kids and adults alike, making it perfect for family gatherings.
• Easily Scalable: Whether you need to serve a small family or a large gathering, this recipe can be easily adjusted to fit your needs.

Tools and Preparation

To make your cooking experience smooth and enjoyable, it’s important to have the right tools on hand. Here’s what you will need to whip up these delicious enchiladas.

Essential Tools and Equipment

• Baking dish (9 x 13)
• Mixing bowl
• Non-stick cooking spray
• Measuring cups
• Mixing spoon

Importance of Each Tool

• Baking dish: A good-quality baking dish ensures even cooking and easy serving of your enchiladas.
• Mixing bowl: A large mixing bowl allows you to combine ingredients thoroughly without mess.
• Non-stick cooking spray: Prevents the enchiladas from sticking to the baking dish for easy removal after cooking.

Ingredients

These quick and easy green chicken enchiladas are cheesy, creamy and oh-so-delicious. They are stuffed full of tender chicken, cream cheese and spicy green chilis, slathered in enchilada sauce and finished with melted cheese and all of your favorite toppings.

Main Ingredients

• 18 ounces green enchilada sauce (can substitute red)
• 3 cups rotisserie chicken (or leftover cooked chicken, cubed)
• 8 ounces cream cheese (room temperature)
• 4 ounces canned green chilis
• 3 cups cheddar cheese (shredded (plus more for the top if desired))
• 8 large flour tortillas

Toppings

• 1/2 cup sour cream
• 1/2 cup salsa
• 1/2 cup chopped tomatoes
• 1 whole avocado (sliced)

How to Make Green Chili Chicken Enchiladas Recipe

Step 1: Preheat the Oven

Preheat oven to 375 degrees F. This step is crucial for ensuring that your enchiladas cook evenly.

Step 2: Prepare the Baking Dish

Spray a 9 x 13 baking dish lightly with non-stick cooking spray. Spread about 1 cup of enchilada sauce into the bottom of the dish to prevent sticking.

Step 3: Make the Filling

In a medium-sized bowl:
1. Combine the rotisserie chicken, room temperature cream cheese, canned green chilis, and 2 cups of shredded cheddar cheese.
2. Mix well until all ingredients are thoroughly combined.

Step 4: Assemble the Enchiladas

For each tortilla:
1. Fill with about 1/2 cup of the chicken mixture.
2. Roll up tightly and place seam side down in the prepared baking dish.
3. Repeat this process for all 8 tortillas.

Step 5: Add Sauce and Cheese

Pour the remaining enchilada sauce evenly over the top of the rolled tortillas.
1. Sprinkle the remaining 1 cup of shredded cheese over everything.

Step 6: Bake

Bake uncovered in a preheated oven for about 30 minutes. Look for heated through enchiladas with golden brown cheese on top.

Step 7: Serve

Top with sour cream, salsa, chopped tomatoes, and sliced avocados as desired before serving immediately. Enjoy!

How to Serve Green Chili Chicken Enchiladas Recipe

Serving green chili chicken enchiladas is a delightful experience, as they are both flavorful and visually appealing. Pair them with various toppings and side dishes to elevate the meal.

Add Fresh Toppings

• Sour Cream: A dollop of sour cream adds a creamy tang that complements the spicy flavors.
• Sliced Avocados: Fresh avocado slices enhance the dish with their smooth texture and rich flavor.
• Chopped Tomatoes: Brighten up your plate with fresh, diced tomatoes for added freshness.

Serve with Salsas

• Pico de Gallo: This fresh salsa made from tomatoes, onions, and cilantro adds a zesty crunch.
• Corn Salsa: Combine corn with peppers and lime juice for a sweet and savory twist.

Include a Salad

• Mexican Street Corn Salad: This vibrant salad features grilled corn, lime, and cotija cheese, bringing a burst of flavor.
• Cilantro Lime Rice: A refreshing rice dish that complements the enchiladas perfectly.

How to Perfect Green Chili Chicken Enchiladas Recipe

To make your green chili chicken enchiladas even better, consider these tips that will enhance the flavors and presentation.

• Bold Seasoning: Don’t be afraid to add extra spices like cumin or chili powder to boost the flavor of your chicken mixture.
• Use Fresh Ingredients: Fresh herbs and vegetables can elevate the taste. Always opt for fresh over canned when possible.
• Experiment with Tortillas: Try using corn tortillas for a gluten-free option or adding more texture.
• Layer Flavors: Consider layering some cheese inside the tortillas along with the filling for extra cheesiness.

Best Side Dishes for Green Chili Chicken Enchiladas Recipe

Enhance your meal by pairing green chili chicken enchiladas with these delicious side dishes. They complement the main course beautifully.

1. Mexican Rice: Fluffy rice seasoned with spices that pairs perfectly with enchiladas. Cook it in vegetable broth for added flavor.
2. Refried Beans: Creamy beans seasoned with garlic and spices provide a hearty accompaniment. Serve warm on the side.
3. Guacamole: A classic avocado dip that brings creaminess and freshness to each bite. Mash ripe avocados with lime juice and salt.
4. Grilled Vegetables: Seasonal veggies like bell peppers, zucchini, and onions make for a colorful side dish when grilled lightly.
5. Corn Tortilla Chips: Crunchy chips served with salsa or guacamole add texture and are perfect for dipping.
6. Black Bean Salad: A protein-packed salad combining black beans, corn, red onion, and cilantro dressed in lime juice enhances any meal.

Common Mistakes to Avoid

Making green chili chicken enchiladas can be simple, but avoiding common pitfalls will ensure a delicious result.

• Not Using Enough Sauce: Many people skimp on the enchilada sauce, leading to dry enchiladas. Always use enough sauce to keep them moist and flavorful.
• Overstuffing Tortillas: It’s easy to get excited and overfill the tortillas. Stick to about 1/2 cup of filling per tortilla to ensure they roll up easily and cook evenly.
• Skipping the Preheating Step: Failing to preheat your oven can result in uneven cooking. Make sure your oven is preheated to 375 degrees F before baking.
• Ignoring Cheese Quality: Using low-quality cheese can affect the flavor and texture. Opt for fresh, shredded cheddar cheese for the best results.
• Not Letting Cream Cheese Soften: Cold cream cheese is hard to mix into the filling. Ensure it is at room temperature for easier blending with other ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover green chili chicken enchiladas in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Green Chili Chicken Enchiladas Recipe

• To freeze, wrap individual portions tightly in plastic wrap or aluminum foil.
• Place wrapped enchiladas in a freezer-safe container or bag. They can be frozen for up to 3 months.

Reheating Green Chili Chicken Enchiladas Recipe

• Oven: Preheat the oven to 350 degrees F, cover with foil, and heat for about 20 minutes.
• Microwave: Place one enchilada on a microwave-safe plate and heat for 1-2 minutes until warm.
• Stovetop: Heat a skillet over medium heat, add a splash of water, cover, and steam for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making green chili chicken enchiladas that may help you.

How can I customize my Green Chili Chicken Enchiladas Recipe?

You can customize your enchiladas by adding different vegetables like bell peppers or corn. You can also switch up the cheese types or use different proteins like shredded turkey.

Can I make these Green Chili Chicken Enchiladas ahead of time?

Yes! You can prepare them in advance and store them in the fridge unbaked for up to 24 hours. Just add extra baking time if cooking from cold.

What toppings go well with Green Chili Chicken Enchiladas?

Some great toppings include sliced jalapeños, cilantro, olives, or diced red onions. Feel free to get creative!

Can I use corn tortillas instead of flour in this recipe?

Absolutely! Corn tortillas are a great gluten-free option and pair well with the flavors of this dish.

Are these Green Chili Chicken Enchiladas spicy?

The level of spiciness depends on the type of green chilis used. For milder flavors, choose mild canned green chilis.

Final Thoughts

This Green Chili Chicken Enchiladas Recipe is not only cheesy and creamy but also versatile enough for any occasion. You can easily adjust ingredients according to your preferences or dietary needs. Whether served at a family dinner or as meal prep for the week, these enchiladas are sure to impress!