Grilled Beef Ribs
Fire up the grill for an unforgettable culinary experience with these succulent grilled beef ribs. Infused with smoky flavors and featuring perfectly caramelized edges, this dish is guaranteed to impress your family and friends at any gathering. The tender, juicy meat is seasoned with a bold spice rub that enhances its rich flavor, making it the star of summer barbecues or cozy family dinners alike.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 rack (3 pounds) beef ribs
- 1 cup BBQ sauce (optional)
- 2 teaspoons brown sugar or sweetener
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare your grill for indirect grilling by preheating it to medium-low heat (250-300°F).
- Pat the ribs dry and optionally remove the membrane from the bone side.
- Generously apply the spice rub on both sides of the ribs.
- Place the seasoned ribs on the grill, bone-side down, over indirect heat.
- Close the lid and cook for about 1.5 to 2 hours, adjusting time based on thickness.
- Check doneness using tongs; they should bend easily, and internal temperature should be around 190-203°F for optimal tenderness.
- For saucy ribs, brush with BBQ sauce during the last 10-15 minutes of grilling.
- Remove from grill and let rest for at least 20 minutes before serving.
Nutrition
- Serving Size: 1/4 rack ribs (approximately 180g)
- Calories: 340
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://madebykiara.com/grilled-beef-ribs/