Grilled Berry Peach Pie

Learn how to grill a pie! It’s easy to make pie on the grill and this Grilled Berry Peach Pie can be the first one you try! This delightful dessert combines sweet berries and juicy peaches, making it perfect for barbecues, picnics, or summer gatherings. With its flaky crust and warm filling, it’s sure to impress family and friends during any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This Grilled Berry Peach Pie requires minimal prep time, making it a hassle-free dessert.
• Flavorful Combination: The mix of fresh berries and peaches creates a deliciously sweet filling that everyone will love.
• Unique Cooking Method: Grilling the pie adds a smoky flavor that elevates this classic dessert.
• Versatile Ingredients: You can use fresh or frozen berries, making it accessible year-round.
• Perfect for Gatherings: Serve it at parties or family dinners to wow your guests with something special.

Tools and Preparation

Before you start grilling your pie, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Disposable foil pie pans or square baking pans
• Grill
• Large bowl
• Spoon for mixing
• Brush for applying cream

Importance of Each Tool

• Disposable foil pie pans: These pans are perfect for grilling as they withstand high heat and make clean-up easy.
• Grill: Using a grill gives the pie a unique flavor while allowing even cooking throughout.
• Large bowl: A spacious bowl is essential for mixing the filling without creating a mess.

Ingredients

For the Pie

• 1 pie crust (from a pack of two or you can use a homemade crust)
• 3 cups berries (fresh or frozen, see note)
• 1/3 cup granulated sugar (plus more for sprinkling)
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice (from 1/2 a lemon)
• Zest of 1/2 a lemon (about 1 teaspoon)
• 1 teaspoon heavy whipping cream
• 2 disposable foil pie pans or square baking pans

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Berry Peach Pie

Step 1: Preheat the Grill

Preheat your grill to as close to 350°F as possible. This temperature is ideal for cooking the pie evenly without burning.

Step 2: Prepare the Filling

Place 3 cups of berries in a large bowl. Sprinkle them with:
1. 1/3 cup granulated sugar
2. 2 tablespoons cornstarch
3. 1 tablespoon lemon juice
4. Zest of 1/2 a lemon

Toss everything together gently with your hands until well combined.

Step 3: Assemble the Pie

Unroll your pie crust and place it into one of the disposable foil pie plates. Add the berry filling in the center, then fold up the edges of the crust to form an open-faced pie. Brush the edges with 1 teaspoon of heavy whipping cream and sprinkle some additional granulated sugar on top if desired.

Step 4: Grill the Pie

Place a second disposable foil pie plate or square baking pan upside down on your grill. Set your assembled pie on top of this inverted pan. Close the lid of the grill and cook for about 20-30 minutes, checking at around 15 minutes to ensure it doesn’t burn.

Step 5: Cool and Serve

Once cooked through, carefully remove your Grilled Berry Peach Pie from the grill. Allow it to cool before slicing into pieces. Serve warm with whipped cream or ice cream for an extra treat!

How to Serve Grilled Berry Peach Pie

Serving your Grilled Berry Peach Pie is just as important as making it. This delicious pie can be enjoyed in various ways that enhance its flavor and presentation.

With Whipped Cream

• Top the pie with a generous dollop of whipped cream for a light, airy sweetness that complements the fruit filling beautifully.

A Scoop of Ice Cream

• Serve warm slices with a scoop of vanilla or peach ice cream. The cold ice cream melts slightly on the warm pie, creating an indulgent treat.

Fresh Mint Garnish

• Add fresh mint leaves on top for a pop of color and a refreshing contrast to the sweetness of the pie.

Drizzle of Honey

• A light drizzle of honey can enhance the natural sweetness of the berries and peaches while adding a touch of elegance.

Sliced Almonds

• Sprinkle some sliced almonds over the top before serving for added texture and a nutty flavor that pairs well with the fruit.

Serve in Individual Portions

• Cut the pie into smaller pieces and serve them in ramekins for a charming presentation, perfect for gatherings or parties.

How to Perfect Grilled Berry Peach Pie

To ensure your Grilled Berry Peach Pie turns out perfectly every time, keep these tips in mind:

• Use fresh berries: Fresh berries not only taste better but also provide a vibrant color to your pie. If using frozen, thaw and drain excess liquid.

• Preheat the grill: Ensuring your grill is at the right temperature before placing your pie will help achieve an even bake and crispy crust.

• Watch closely: Grilling times can vary; check your pie at 15 minutes to prevent burning. Adjust cooking time based on your grill’s heat.

• Customize fillings: Feel free to mix different berries or add other fruits like apples or cherries for a unique twist on this classic recipe.

• Seal edges well: Make sure to fold and seal the edges of your crust properly to keep all those delicious juices inside while grilling.

• Cool before serving: Allowing the pie to cool slightly after grilling helps set the filling, making it easier to slice without losing shape.

Best Side Dishes for Grilled Berry Peach Pie

Pairing side dishes with your Grilled Berry Peach Pie can elevate your meal. Here are some fantastic options that complement its flavors perfectly:

1. Grilled Corn Salad: A refreshing salad featuring sweet grilled corn, diced tomatoes, and cilantro brings brightness to your meal.

2. Caprese Skewers: Skewers with fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze offer a savory contrast to dessert.

3. Roasted Veggies: Seasonal roasted vegetables seasoned with herbs create a healthy side dish that balances out the sweetness of the pie.

4. Pasta Salad: A light pasta salad with lemon vinaigrette enhances flavors without overwhelming them; perfect for summer gatherings.

5. Greek Yogurt Dip: Serve creamy Greek yogurt dip alongside fresh fruit slices as a light appetizer before indulging in dessert.

6. Cheese Platter: An assortment of cheeses paired with crackers provides savory bites that pair nicely with sweet desserts like this pie.

Common Mistakes to Avoid

When making Grilled Berry Peach Pie, it’s easy to make some common errors. Here are a few pitfalls to watch out for:

• Not Preheating the Grill: Skipping this step can lead to uneven cooking. Always preheat your grill to around 350°F before placing your pie on it.

• Using Overripe or Underripe Fruit: The texture and flavor of your pie depend on the fruit’s ripeness. Ensure that your berries and peaches are ripe but not mushy for the best results.

• Ignoring the Cook Time: Overcooking can burn the crust while undercooking leaves you with a soggy bottom. Check your pie at 15 minutes and monitor it closely until done.

• Skipping the Sugar Sprinkle: A sprinkle of sugar on the crust enhances its sweetness and texture. Don’t forget this simple step for added flavor!

• Forgetting About Cooling Time: Cutting into your pie too soon will result in a mess. Allow it to cool before slicing for neat servings.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Berry Peach Pie in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Grilled Berry Peach Pie

• Wrap the cooled pie tightly in plastic wrap, then place it in a freezer-safe bag.
• It can be frozen for up to 3 months without losing its flavor.

Reheating Grilled Berry Peach Pie

• Oven: Preheat your oven to 350°F and reheat the pie for about 10-15 minutes until warm.
• Microwave: Place slices on a microwave-safe plate and heat for 30 seconds. Adjust as needed.
• Stovetop: Heat slices in a skillet over low heat, covered, for about 5-7 minutes until warmed through.

Frequently Asked Questions

Can I use frozen berries for Grilled Berry Peach Pie?

Yes, frozen berries work well! Just make sure to thaw them first and drain any excess liquid before mixing with other ingredients.

How do I prevent my crust from burning?

To avoid burning, use indirect heat by placing the pie on an inverted pan on the grill. This creates a buffer between the direct heat and your pie.

What other fruits can I add to my Grilled Berry Peach Pie?

Feel free to customize with fruits like cherries, plums, or even apples. Each fruit will add unique flavors!

How do I serve Grilled Berry Peach Pie?

Serve this delightful pie warm with whipped cream or ice cream on top for an extra treat!

Final Thoughts

Grilled Berry Peach Pie is a delicious twist on traditional desserts that brings out vibrant flavors in fresh fruit. This recipe is versatile; you can easily customize it with different fruits based on what’s in season or available. Don’t hesitate to try this fun grilling method—your friends and family will love it!