Grilled Chicken Cobb Salad with Honey Dijon

This Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option} is a vibrant and wholesome dish. It’s perfect for lunch or dinner and caters to various dietary preferences, making it a versatile choice for any occasion. With flavorful grilled chicken, crispy turkey bacon, and a tangy honey dijon dressing, this salad will be a hit at family gatherings or meal prep for the week!

Why You’ll Love This Recipe

  • Quick Prep Time: With only 15 minutes of prep, this salad can be on your table in no time.
  • Nutrient-Packed: Loaded with protein and healthy fats, this salad is both filling and nourishing.
  • Customizable Ingredients: Feel free to swap out veggies or proteins based on what you have on hand.
  • Low Carb Delight: Perfect for those following a low-carb lifestyle while still being hearty.
  • Family-Friendly: Kid-approved flavors make this dish a great choice for everyone at the table.

Tools and Preparation

To make your Grilled Chicken Cobb Salad with Honey Dijon successfully, you’ll need some essential tools that streamline the process.

Essential Tools and Equipment

  • Grill or grill pan
  • Mixing bowl
  • Whisk or fork
  • Knife
  • Cutting board

Importance of Each Tool

  • Grill or grill pan: Provides the perfect char on your chicken, enhancing flavor.
  • Mixing bowl: Ideal for combining ingredients and making dressings without mess.
  • Whisk or fork: Helps create a smooth honey dijon dressing effortlessly.

Ingredients

Here’s everything you need to prepare this delicious salad:

For the Dressing

  • 3 Tbsp raw honey (melted if solid)
  • 1/4 cup dijon mustard
  • 2 Tbsp fresh lemon juice or white vinegar
  • 1/4 cup avocado oil
  • 1/4 tsp sea salt

For the Salad

  • 3-4 boneless skinless chicken breasts (about 1 1/2 lbs)
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp avocado oil (for the grill or pan)
  • 8 cups chopped romaine (or other greens)
  • 3/4 cup cherry tomatoes (halved)
  • 1/2 red onion (thinly sliced)
  • 1 medium cucumber (peeled and sliced)
  • 1 large avocado (thinly sliced)
  • 8 slices turkey bacon (cooked until crisp and chopped)
  • 6 hard-boiled eggs (sliced)

For Garnish

  • 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Chicken Cobb Salad with Honey Dijon

Step 1: Prepare the Dressing

Combine all dressing ingredients in a mixing bowl. Whisk until smooth and set aside.

Step 2: Season the Chicken

In a small bowl, mix together sea salt, black pepper, garlic powder, and onion powder. Rub this seasoning onto the chicken breasts.

Step 3: Grill the Chicken

Preheat your grill or grill pan over medium heat. Add 1 tablespoon of avocado oil. Grill chicken breasts for about 5-7 minutes on each side until fully cooked. Remove from heat and let rest before slicing.

Step 4: Assemble the Salad

In a large serving bowl, add chopped romaine, cherry tomatoes, red onion, cucumber, avocado, turkey bacon, and sliced hard-boiled eggs. Toss gently to combine.

Step 5: Serve with Dressing

Slice the grilled chicken and place it on top of the salad mixture. Drizzle with honey dijon dressing right before serving. Enjoy your nutritious meal!

How to Serve Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

Serving your grilled chicken Cobb salad is a delightful experience that can be tailored to suit any occasion. This salad is not only visually appealing but also packed with flavors that everyone will love. Here are some suggestions to make your serving presentation stand out.

Make It a Meal

  • Serve in large bowls for a hearty meal.
  • Pair each bowl with extra dressing on the side for added flavor.

Family Style

  • Present the salad on a large platter.
  • Let everyone help themselves, making it perfect for gatherings or family dinners.

Lunch Boxes

  • Pack individual servings in airtight containers.
  • Add dressing separately to keep the salad fresh until lunchtime.

Picnic Perfect

  • Pack in portable containers for an outdoor meal.
  • Include some whole grain crackers as a crunchy side.

How to Perfect Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

To ensure your grilled chicken Cobb salad turns out perfectly every time, consider these helpful tips.

  • Choose Quality Ingredients: Fresh and organic produce enhances flavor and nutrition.
  • Grill Chicken Properly: Use medium-high heat for juicy chicken; avoid overcooking.
  • Customize Your Greens: Mix different greens like spinach or arugula for added texture.
  • Prep Ahead: Chop vegetables and cook bacon in advance for quick assembly.
  • Store Leftovers Correctly: Keep leftover salad in an airtight container for up to 2 days.
  • Experiment with Dressings: Try variations of the honey dijon dressing for different tastes.

Best Side Dishes for Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

Pairing sides with your grilled chicken Cobb salad can elevate your meal further. Here are some great options that complement this dish perfectly.

  1. Roasted Sweet Potatoes: Naturally sweet and nutritious, they balance the savory flavors of the salad.
  2. Steamed Asparagus: Lightly steamed asparagus adds a crisp texture and vibrant color to your plate.
  3. Quinoa Salad: A refreshing quinoa salad with herbs and lemon can add protein and fiber content.
  4. Zucchini Noodles: A low-carb alternative that’s fun and light, perfect alongside the heavier ingredients of the salad.
  5. Grilled Vegetables: Seasonal veggies like bell peppers and zucchini offer smoky flavors when grilled alongside the chicken.
  6. Cauliflower Rice: A fluffy side that keeps it low-carb while adding volume to your meal.

Common Mistakes to Avoid

Preparing a Grilled Chicken Cobb Salad with Honey Dijon can be easy, but there are common mistakes to keep in mind.

  • Overcooking the chicken – This can lead to dry, tough meat. Always use a meat thermometer to check for an internal temperature of 165°F (75°C).
  • Skipping the marinating step – Not marinating your chicken can result in bland flavors. Take the time to season and marinate for at least 30 minutes before grilling.
  • Using low-quality ingredients – Poor quality ingredients can dull the flavors of your salad. Opt for fresh, organic produce and good quality chicken for the best results.
  • Not balancing flavors – If you skip the seasoning on vegetables or dressing, the salad may taste flat. Ensure that each component is seasoned well and complements each other.
  • Ignoring texture contrasts – A good salad has a mix of textures. Be sure to include crunchy elements like crispy turkey bacon and fresh veggies alongside soft avocado and eggs.

Refrigerator Storage

  • Store leftover salad in an airtight container.
  • It will last for about 3 days in the refrigerator.
  • Keep dressing separate until ready to eat for optimal freshness.

Freezing Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

  • Freezing is not recommended for this salad due to its fresh ingredients.
  • If you must freeze, only freeze grilled chicken separately.
  • Use freezer-safe containers if freezing chicken.

Reheating Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

  • Oven – Preheat to 350°F (175°C) and heat chicken until warmed through, about 10-15 minutes.
  • Microwave – Place chicken on a microwave-safe plate; heat in 30-second intervals until warm.
  • Stovetop – Sauté in a pan over medium heat with a little oil until heated through.

Frequently Asked Questions

Can I make Grilled Chicken Cobb Salad with Honey Dijon ahead of time?

You can prepare some components ahead, such as grilled chicken and hard-boiled eggs. However, it’s best to assemble the salad just before serving for freshness.

What can I substitute for turkey bacon?

If you’re looking for alternatives, consider using regular bacon or a plant-based option if you prefer vegetarian choices.

Is this Grilled Chicken Cobb Salad suitable for meal prep?

Yes! This salad works well for meal prep. Just keep dressing separate until ready to eat.

How can I customize my Grilled Chicken Cobb Salad with Honey Dijon?

Feel free to add extra toppings like nuts, seeds, or different vegetables based on your preference!

Final Thoughts

This Grilled Chicken Cobb Salad with Honey Dijon is not only delicious but also versatile! It’s perfect for lunch or dinner and easily adaptable based on what you have on hand. Try it out and enjoy the blend of flavors while keeping it healthy!

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Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

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Grilled Chicken Cobb Salad with Honey Dijon is a vibrant and nutritious meal perfect for lunch or dinner. Combining flavorful grilled chicken, crispy turkey bacon, fresh vegetables, and a tangy honey dijon dressing, this salad is not only visually appealing but also caters to various dietary preferences, making it an excellent choice for any occasion. With just 15 minutes of prep time, it’s quick to assemble and great for meal prep throughout the week. This versatile dish is family-friendly and ideal for gatherings, allowing everyone to enjoy wholesome ingredients packed in one bowl.

  • Author: Kiara
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling
  • Cuisine: Paleo, Whole30

Ingredients

Scale
  • 3 Tbsp raw honey (melted if solid)
  • 1/4 cup dijon mustard
  • 2 Tbsp fresh lemon juice or white vinegar
  • 1/4 cup avocado oil
  • 1/4 tsp sea salt
  • 34 boneless skinless chicken breasts (about 1 1/2 lbs)
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp avocado oil (for the grill or pan)
  • 8 cups chopped romaine (or other greens)
  • 3/4 cup cherry tomatoes (halved)
  • 1/2 red onion (thinly sliced)
  • 1 medium cucumber (peeled and sliced)
  • 1 large avocado (thinly sliced)
  • 8 slices turkey bacon (cooked until crisp and chopped)
  • 6 hard-boiled eggs (sliced)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Prepare the dressing by whisking honey, dijon mustard, lemon juice or vinegar, avocado oil, and sea salt in a mixing bowl until smooth.
  2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Grill the chicken over medium heat for 5-7 minutes on each side until fully cooked. Let rest before slicing.
  4. In a large bowl, combine chopped romaine, cherry tomatoes, red onion, cucumber, avocado, turkey bacon, and sliced hard-boiled eggs. Toss gently.
  5. Top the salad with sliced grilled chicken and drizzle with honey dijon dressing just before serving.

Nutrition

  • Serving Size: 1 salad (about 400g)
  • Calories: 540
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 36g
  • Saturated Fat: 6g
  • Unsaturated Fat: 28g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 6g
  • Protein: 42g
  • Cholesterol: 225mg

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