Grilled Corn on the Cob

Grilled Corn on the Cob is a delightful summer treat that brings a burst of flavor to your outdoor gatherings. This recipe features buttery, sweet, and slightly spicy corn slathered with honey sriracha butter, making it perfect for barbecues, picnics, or even a simple weeknight dinner. Its unique combination of flavors will elevate any meal, ensuring your guests keep coming back for more.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients and simple steps, you can whip up this delicious dish in no time.
• Incredible Flavor: The combination of honey and sriracha creates a perfect balance of sweetness and spice that tantalizes your taste buds.
• Versatile Serving Options: Serve it as a side dish at cookouts or as a tasty snack—this grilled corn fits any occasion beautifully.
• Healthier Choice: Grilled corn is low in calories while still providing essential nutrients like fiber and vitamins.
• Perfectly Grilled: The grilling process adds a smoky char that enhances the natural sweetness of the corn.

Tools and Preparation

To make this Grilled Corn on the Cob recipe seamlessly, having the right tools on hand is crucial. These tools will ensure that your cooking experience is efficient and enjoyable.

Essential Tools and Equipment

• Outdoor grill
• Brush for basting
• Microwave-safe bowl

Importance of Each Tool

• Outdoor grill: Essential for achieving that delicious smoky flavor while perfectly charring the corn.
• Brush for basting: Allows you to evenly coat the corn with honey sriracha butter for maximum flavor infusion.
• Microwave-safe bowl: Ideal for melting the butter quickly and safely before use.

Ingredients

Honey Sriracha Butter Grilled Corn – buttery, sweet and slightly spicy grilled corns with honey sriracha butter. So easy and so good!

For the Corn

• 4 ears corn (bearded and husk removed)
• 4 tablespoons honey sriracha butter (melted)

For Garnish

• Lemon wedges (optional)

How to Make Grilled Corn on the Cob

Step 1: Melt the Honey Sriracha Butter

1. Place the honey sriracha butter in a microwave-safe bowl.
2. Heat it in the microwave until melted, usually about 30 seconds.

Step 2: Prepare the Corn

1. Brush the melted honey sriracha butter generously onto each ear of corn.
2. Ensure all sides are well-coated for maximum flavor.

Step 3: Grill the Corn

1. Preheat your outdoor grill to medium heat.
2. Place the corn on the grill grates.
3. Grill for about 10 minutes, rotating regularly to cook evenly and achieve slight char marks.
4. While grilling, continue brushing additional honey sriracha butter onto the corn.

Step 4: Serve

1. Remove from grill once done.
2. Serve as is or squeeze fresh lemon juice over them from lemon wedges if desired.

Enjoy this easy yet flavorful Grilled Corn on the Cob at your next gathering!

How to Serve Grilled Corn on the Cob

Grilled Corn on the Cob is a delightful summer treat that can be served in various ways. Whether you’re hosting a barbecue or enjoying a casual meal, here are some serving suggestions to elevate your grilled corn experience.

Classic with Butter

• Melted Butter: Brush the corn with warm, melted butter for a rich flavor.
• Herbed Butter: Mix herbs like parsley or cilantro into the butter for an aromatic touch.

Spicy Twist

• Chili Powder: Sprinkle some chili powder for an extra kick.
• Hot Sauce Drizzle: Add your favorite hot sauce for those who love heat.

Cheese Lover’s Delight

• Parmesan Cheese: Grate fresh Parmesan over the hot corn for a savory finish.
• Cotija Cheese: Crumble Cotija cheese with lime juice for a Mexican-inspired twist.

Sweet and Tangy

• Lime Juice: Squeeze fresh lime juice over the corn for a zesty contrast.
• Honey Drizzle: A light drizzle of honey enhances natural sweetness.

How to Perfect Grilled Corn on the Cob

To achieve perfectly grilled corn, follow these simple tips. Each step ensures your corn is flavorful and cooked just right.

• Choose Fresh Corn: Select ears that are firm and green, with tight husks. Freshness impacts taste significantly.
• Soak Before Grilling: Soaking the corn in water for 30 minutes can prevent it from drying out while grilling.
• Check Grill Temperature: Preheat your grill to medium heat to ensure even cooking without burning.
• Rotate Regularly: Turn the corn every few minutes to char all sides evenly and avoid sticking.

Best Side Dishes for Grilled Corn on the Cob

Grilled Corn on the Cob pairs well with many side dishes. These options complement its sweetness and enhance your overall meal experience.

1. Coleslaw: A crunchy cabbage salad adds freshness and texture to balance out the grilled flavors.
2. Potato Salad: Creamy potato salad is a classic barbecue side that pairs beautifully with sweet corn.
3. Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a refreshing contrast to grilled corn’s warmth.
4. Baked Beans: Sweet and smoky baked beans offer hearty flavor that complements grilled dishes nicely.
5. Watermelon Salad: A light watermelon salad brings sweetness and hydration on hot days.
6. Grilled Veggies: Assorted grilled vegetables add color and nutrition alongside your tasty corn.

Common Mistakes to Avoid

Grilling corn on the cob can be straightforward, but there are common pitfalls to watch for. Here are some mistakes to avoid for perfect Grilled Corn on the Cob.

• Not preheating the grill: Always preheat your grill before adding the corn. This helps achieve that beautiful char and ensures even cooking.
• Overcooking the corn: Grilling corn for too long can make it tough. Aim for about 10 minutes and rotate regularly for best results.
• Skipping the butter: Neglecting to use honey sriracha butter or any seasoning can result in bland corn. Generously brush it on before and during grilling.
• Ignoring size differences: Different ears of corn can vary in size. Keep an eye on smaller ears as they may cook faster than larger ones.
• Using cold corn: Starting with cold corn can lead to uneven cooking. Allow it to sit at room temperature for a few minutes before grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover grilled corn on the cob in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Grilled Corn on the Cob

• Wrap each ear tightly in aluminum foil or plastic wrap.
• Place in a freezer-safe bag, and it can be stored for up to 3 months.

Reheating Grilled Corn on the Cob

• Oven: Preheat the oven to 350°F (175°C). Wrap the corn in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place the corn on a microwave-safe plate and cover with a damp paper towel. Heat on high for 1-2 minutes, checking halfway.
• Stovetop: In a skillet over medium heat, add a bit of water and cover. Steam for about 5 minutes until heated through.

Frequently Asked Questions

How do I know when my grilled corn is done?

When grilling, look for light charring and a tender texture. The kernels should be juicy, which indicates they are cooked perfectly.

Can I use other seasonings besides honey sriracha butter?

Absolutely! Feel free to experiment with garlic butter, chili powder, or even parmesan cheese to customize your grilled corn on the cob experience.

Is grilled corn healthy?

Yes! Corn is a whole grain that provides fiber and essential nutrients. Just be mindful of added butter or toppings if you’re watching calories.

Can I grill frozen corn on the cob?

While fresh is best, you can grill frozen corn; just ensure it’s fully thawed before grilling for better flavor and texture.

Final Thoughts

This Grilled Corn on the Cob recipe combines simplicity with bold flavors, making it a must-try at your next barbecue or family dinner. With its sweet and spicy honey sriracha butter, it’s easy to customize with different toppings or spices. Give this recipe a try and enjoy deliciously grilled corn that everyone will love!