Grilled Elote (Mexican Street Corn)
Grilled Elote, or Mexican Street Corn, is the ultimate summer side dish that brings a burst of flavor to any gathering. Charred to perfection, fresh corn on the cob is slathered in a creamy sauce made with mayo and Mexican crema, then topped with tangy cotija cheese and vibrant cilantro. This delightful dish is quick to prepare, making it perfect for barbecues, picnics, or casual dinners. Whether you’re hosting friends or enjoying a cozy meal at home, this recipe will elevate your grilling game and impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears of fresh sweet corn
- ½ cup mayonnaise
- ½ cup Mexican crema
- Juice from 1 lime
- 2 tbsp avocado oil
- ½ cup cotija cheese
- ½ cup cilantro
- 2 tbsp chili lime seasoning
Instructions
- Preheat your grill to high heat.
- Soak corn in water for 10-15 minutes to prevent burning.
- Mix mayonnaise, Mexican crema, and lime juice in a bowl; refrigerate until serving.
- Grill soaked corn indirectly for about 15 minutes at 350°F.
- Carefully peel back the husk and secure it as a handle.
- Drizzle avocado oil on each ear; grill over direct heat, rotating every 1-2 minutes until charred.
- Coat with the creamy mixture and top with cotija cheese, cilantro, additional lime juice, and chili lime seasoning.
Nutrition
- Serving Size: 1 ear of grilled elote (120g)
- Calories: 230
- Sugar: 2g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://madebykiara.com/grilled-elote-mexican-street-corn/