Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is a delightful summer treat that combines the natural sweetness of pineapple with a rich, creamy sauce. This dessert is perfect for cookouts, family gatherings, or simply enjoying on a warm evening. The smoky flavor from the grill enhances the pineapple, while the coconut vanilla sauce adds an indulgent touch, making it an unforgettable dish.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 25 minutes, making it ideal for last-minute gatherings.
• Refreshing Flavor: The combination of grilled pineapple and coconut vanilla extract creates a unique taste that’s both refreshing and satisfying.
• Crowd-Pleaser: Perfect for any occasion, this dessert is sure to impress your guests and leave them wanting more.
• Versatile Dessert: Serve it as a stand-alone dessert or pair it with ice cream for an extra indulgence.
• Healthy Option: With fresh fruit and minimal added sugars, it’s a healthier sweet treat compared to many other desserts.

Tools and Preparation

Before you start cooking, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Grill
• Skewers
• Small saucepan
• Mixing spoon
• Knife

Importance of Each Tool

• Grill: Provides that delicious smoky flavor that enhances the grilled pineapple.
• Skewers: Make it easy to grill the pineapple slices without them falling apart.
• Small saucepan: Ideal for heating the coconut vanilla sauce to achieve the perfect consistency.

Ingredients

For the Grilled Pineapple

• 1 large pineapple

For the Coconut Vanilla Extract Sauce

• 1/2 cup coconut milk
• 1 tbsp cream of coconut
• 2 tbsp coconut Vanilla Extract (Alcohol-Free)
• 1½ tsp cornstarch
• 1 tbsp butter

How to Make Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Step 1: Prepare the Pineapple

1. Slice the pineapple into wedges or rings.
2. Place the slices onto skewers. (Tip!! Soak the skewers for 30 minutes prior to using to prevent them from burning.)

Step 2: Make the Coconut Vanilla Extract Sauce

1. In a small saucepan, combine coconut milk, cream of coconut, and coconut Vanilla Extract (Alcohol-Free).
2. Stir well to mix all ingredients together.
3. Add in cornstarch, stirring continuously over low/medium heat until thickened.
4. Remove from heat and stir in butter until smooth. Allow the sauce to cool.

Step 3: Preheat Your Grill

1. Preheat your grill to temperatures between 350-450℉.
2. Rub cooking oil on grill grates to prevent sticking.

Step 4: Grill the Pineapple

1. Place the skewered pineapple on the grill.
2. Grill for about 4–6 minutes on each side, until they are slightly blackened.

Step 5: Serve

1. Arrange grilled pineapple on a plate.
2. Drizzle or serve with cooled coconut vanilla extract sauce on the side.

Enjoy this delicious Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce as a sweet ending to your meal!

How to Serve Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Grilled pineapple with coconut vanilla extract (alcohol-free) sauce is a delightful treat that can be enjoyed in various ways. You can elevate your dessert experience by pairing it with complementary flavors and textures.

With Fresh Mint

• Mint Garnish: Top your grilled pineapple with fresh mint leaves for a refreshing touch.

Over Vanilla Ice Cream

• Creamy Contrast: Serve the warm grilled pineapple over a scoop of vanilla ice cream for a rich and creamy dessert.

With Toasted Coconut Flakes

• Coconut Crunch: Sprinkle toasted coconut flakes on top for added texture and flavor.

Accompanied by Dark Chocolate Drizzle

• Chocolate Indulgence: Drizzle melted dark chocolate over the pineapple for an indulgent twist.

Paired with Greek Yogurt

• Protein Boost: Add a dollop of Greek yogurt on the side for a creamy, protein-rich complement.

How to Perfect Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

To ensure your grilled pineapple shines, here are some tips to keep in mind.

• Choose Ripe Pineapple: Select a ripe pineapple for the best sweetness and flavor. Look for a golden color and fragrant aroma.

• Preheat the Grill: Make sure your grill is properly preheated to achieve those perfect grill marks and caramelization.

• Use Skewers Wisely: Soak wooden skewers in water for at least 30 minutes before grilling. This prevents burning during cooking.

• Don’t Overcrowd the Grill: Give each piece of pineapple enough space on the grill for even cooking and to achieve those beautiful grill marks.

• Monitor Cooking Time: Keep an eye on the grilling time—about 4-6 minutes per side—so they don’t become mushy.

• Serve Warm: For the best taste experience, serve your grilled pineapple warm alongside the cooled coconut vanilla extract sauce.

Best Side Dishes for Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

Pairing side dishes with grilled pineapple can enhance your meal. Here are some excellent options to consider:

1. Coconut Rice: Fluffy rice cooked in coconut milk adds a delightful tropical flavor that complements the dish beautifully.

2. Tropical Fruit Salad: A mix of mango, kiwi, and berries provides freshness and balances the sweetness of the grilled pineapple.

3. Grilled Shrimp Skewers: Lightly seasoned shrimp skewers offer a savory contrast to the sweet dessert, creating a balanced meal.

4. Quinoa Salad: A light quinoa salad with lime dressing adds nutrition and pairs well with the tropical themes of this dish.

5. Lime Cilantro Slaw: A zesty slaw made with lime juice and cilantro gives a crunchy texture that enhances every bite.

6. Corn on the Cob: Grilled corn brushed with butter or lime enhances summer vibes and adds sweetness that matches well with pineapple.

Common Mistakes to Avoid

Grilling pineapple is simple, but a few common mistakes can ruin the dish. Here are some pitfalls to watch out for.

• Skipping Skewer Soaking: Not soaking the skewers can lead to burning. Always soak wooden skewers in water for at least 30 minutes before grilling to prevent them from catching fire.

• Ignoring Grill Temperature: Grilling at the wrong temperature can affect cooking time and flavor. Aim for a grill temperature of 350-450℉ to achieve that perfect caramelization.

• Overcooking the Pineapple: Cooking for too long can make the pineapple mushy. Grill for about 4-6 minutes on each side, or until you see nice grill marks.

• Not Cooling the Sauce: Serving the sauce while it’s still hot can diminish its creamy texture. Allow the coconut Vanilla Extract (Alcohol-Free) sauce to cool before serving for the best flavor and consistency.

• Using Low-Quality Ingredients: Poor-quality coconut milk can impact flavor. Use high-quality coconut milk and fresh ingredients for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store grilled pineapple in an airtight container in the fridge for up to 3 days.
• Containers: Use glass or plastic containers that seal tightly to maintain freshness.

Freezing Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

• Duration: You can freeze grilled pineapple in an airtight container for up to 2 months.
• Containers: Make sure to use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.

Reheating Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce

• Oven: Preheat your oven to 350℉ and reheat pineapple on a baking sheet for about 10 minutes.
• Microwave: Place pineapple on a microwave-safe plate and heat in 30-second intervals until warm.
• Stovetop: Heat grilled pineapple in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

How do I make Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce?

To make this dish, grill sliced pineapple on skewers and serve it with a creamy sauce made from coconut milk, cream of coconut, and coconut vanilla extract (alcohol-free).

Can I use other fruits instead of pineapple?

Yes! You can experiment with other fruits like peaches or mangoes, but adjust grilling times as needed since different fruits have varying moisture levels.

What should I serve with Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce?

Pair this dish with vanilla ice cream or whipped cream for an indulgent dessert. It also works well as a topping for pancakes or yogurt!

How long does the sauce last?

The coconut Vanilla Extract (Alcohol-Free) sauce can be refrigerated in an airtight container for up to one week.

Is this recipe suitable for vegans?

Yes! This recipe is naturally vegan as it uses plant-based ingredients like coconut milk and butter alternatives can be used if desired.

Final Thoughts

Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce is a delightful summer dessert that’s both easy and impressive. Its sweet, smoky flavors paired with a creamy dip make it perfect for gatherings or quiet evenings at home. Feel free to customize your toppings or try different fruits—there’s no limit to how you can enjoy this versatile treat!