Grilled Ribeye Recipe with Spicy Mustard Sauce
Get ready to impress your family and friends with this Grilled Ribeye Recipe featuring a zesty Spicy Mustard Sauce. Perfect for summer barbecues or cozy weeknight dinners, this dish showcases the rich, juicy flavors of ribeye steak complemented by a bold mustard-based sauce that packs a delightful kick. Within just 30 minutes, you can serve up a restaurant-quality meal right at home, making it not only delicious but also incredibly easy to prepare. With minimal cleanup required, you can focus more on enjoying your meal than stressing in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 Ribeye Steaks
- 3 Tablespoons Spicy Brown Mustard
- 1/4 Cup Ketchup
- 1 Tablespoon Mayonnaise
- 2 teaspoons Steak Sauce
- 2 teaspoons Worcestershire Sauce (or alternative)
- 1 dash Hot Sauce
Instructions
- Prepare the Spicy Mustard Sauce: In a small bowl, whisk together spicy brown mustard, ketchup, mayonnaise, steak sauce, Worcestershire sauce, and hot sauce. Set aside.
- Season the Steaks: Generously season both sides of each ribeye steak with salt and pepper or your favorite seasoning blend.
- Heat the Grill: Preheat your grill to 500°F (260°C). Once hot, reduce heat to 350°F (175°C).
- Grill the Steaks: Place seasoned steaks on the grill grates and cook for about 6 minutes per side or until a meat thermometer reads 135°F (57°C) for medium rare.
Nutrition
- Serving Size: 1 ribeye steak with sauce (200g)
- Calories: 350
- Sugar: 8g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg