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Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce
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Discover the delicious Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce, a perfect meal for busy weeknights or meal prep. This vibrant dish features succulent grilled shrimp paired with tender asparagus and a rich, creamy garlic sauce that elevates each bite. Packed with protein and fresh vegetables, this bowl is not only flavorful but also customizable—swap in your favorite grains or veggies to suit your taste. In just 25 minutes, you’ll have a hearty meal that delights the senses and satisfies hunger while fitting into health-conscious diets.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed
  • 2 cups cooked rice, quinoa, or cauliflower rice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: lemon wedges for serving
  • ½ cup Greek yogurt or dairy-free alternative
  • 2 tablespoons mayonnaise
  • 2 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Optional: pinch of crushed red pepper flakes or chopped fresh herbs

Instructions

  1. Preheat your grill or grill pan over medium-high heat.
  2. Toss shrimp with olive oil, salt, pepper, and lemon juice. Grill for 2–3 minutes per side until pink and slightly charred. Set aside.
  3. Drizzle asparagus with olive oil, salt, and pepper. Grill until tender and lightly charred (about 3–5 minutes), turning occasionally.
  4. In a bowl, whisk together Greek yogurt (or dairy-free alternative), mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper to make the sauce.
  5. Assemble bowls by placing cooked rice or grains at the base. Top with grilled shrimp and asparagus before drizzling with creamy garlic sauce.

Nutrition

Find it online: https://madebykiara.com/grilled-shrimp-bowl-with-asparagus-creamy-garlic-sauce/