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Grinder Pasta Salad

Grinder Pasta Salad
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Elevate your meal experience with our vibrant Grinder Pasta Salad! This refreshing dish captures the essence of an Italian grinder sandwich while offering a light, delicious twist. Combining tender rotini pasta with savory turkey, zesty pepperoncini, and a creamy dressing, this salad is not only colorful but also packed with flavor. Perfect for potlucks, picnics, or as a satisfying side for dinner, this recipe is quick to prepare and can easily be made ahead of time. Enjoy the incredible blend of textures and tastes that make this salad a standout choice for any occasion!

Ingredients

Scale
  • 12 ounces rotini pasta
  • ¼ pound oven roasted turkey (chopped)
  • ¼ pound turkey pepperoni (chopped)
  • ¼ pound turkey slices (chopped)
  • 5 slices provolone cheese (chopped)
  • ½ head iceberg lettuce (shredded)
  • 1 cup cherry tomatoes (quartered)
  • ½ cup pepperoncinis (sliced)
  • ½ cup red onion (thinly sliced)
  • 1 cup mayonnaise
  • 3 tablespoons red apple vinegar
  • 2 teaspoons dried oregano
  • Salt and black pepper to taste

Instructions

  1. Prepare the dressing by whisking together mayonnaise, red apple vinegar, pepperoncini juice, oregano, garlic, salt, and black pepper in a measuring cup. Refrigerate until ready to use.
  2. Cook rotini pasta in boiling water according to package instructions until al dente. Drain and rinse under cold water until cool.
  3. While the pasta cools, chop the turkey products, cheeses, and vegetables.
  4. In a large mixing bowl, combine the cooled pasta with chopped turkey, turkey pepperoni, turkey slices, cheeses, lettuce, tomatoes, pepperoncinis, and red onion.
  5. Pour the dressing over the salad and toss well to coat all ingredients evenly. Chill for at least two hours before serving to enhance flavors.

Nutrition

Find it online: https://madebykiara.com/grinder-pasta-salad/