Hawaiian Style Teriyaki Chicken
Experience delicious Hawaiian Style Teriyaki Chicken with tender grilled chicken thighs glazed in a sweet teriyaki sauce. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Green onions for garnish
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, and ginger until well combined.
- Place chicken thighs in a resealable bag or shallow dish. Pour the marinade over them, ensuring each piece is coated well. Refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat while the chicken marinates.
- Remove chicken from the marinade (reserve excess marinade) and place it on the grill. Grill for 6–8 minutes on each side until fully cooked.
- Baste the chicken with reserved marinade while grilling to enhance flavor.
- Use a meat thermometer to check that internal temperature reaches 165°F before removing from the grill.
- Let rest for 5 minutes before slicing and garnish with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 9g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://madebykiara.com/hawaiian-style-teriyaki-chicken/