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Hawaiian Tortellini Salad

Hawaiian Tortellini Salad
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Hawaiian Tortellini Salad is a vibrant and refreshing dish that beautifully combines the comforting flavors of cheese tortellini with the tropical sweetness of pineapple and crunchy vegetables. Perfect for picnics, potlucks, or family gatherings, this colorful salad is both satisfying and easy to prepare. With a zesty dressing that ties all the flavors together, every bite is a delightful experience that transports you to an island paradise. Enjoy it as a main course or side dish; this salad is versatile enough for any occasion!

Ingredients

Scale
  • 20 ounces cheese tortellini
  • 1 cup diced chicken breast
  • 1 cup pineapple tidbits (well-drained)
  • 1/2 cup green bell pepper (finely chopped)
  • 1/2 cup red bell pepper (finely chopped)
  • 1/4 cup red onion (finely diced)
  • 1/2 cup teriyaki sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar

Instructions

  1. Cook the tortellini in a large pot of salted boiling water according to package instructions until tender. Drain and rinse under cold water, then toss with a drizzle of oil.
  2. While cooking, chop the green bell pepper, red bell pepper, and red onion into uniform pieces.
  3. In a medium bowl, whisk together teriyaki sauce, honey, garlic powder, mayonnaise, and apple cider vinegar until smooth.
  4. In a large mixing bowl, combine cooked tortellini, diced chicken breast, pineapple tidbits, chopped peppers, and red onion. Pour half of the dressing over the mixture and gently fold to combine evenly.
  5. Add more dressing to achieve your desired flavor and consistency.

Nutrition

Find it online: https://madebykiara.com/hawaiian-tortellini-salad/