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Healthy Banana Chocolate Chip Muffins

Healthy Banana Chocolate Chip Muffins
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Indulge in the delightful flavors of Healthy Banana Chocolate Chip Muffins, a guilt-free treat that satisfies your sweet cravings without compromising on nutrition. These muffins are bursting with banana goodness and are made with wholesome ingredients, making them an ideal choice for breakfast, snacks, or even dessert. With their natural sweetness and lower fat content compared to traditional recipes, they provide a perfect balance of flavor and health. Easy to prepare and freezable for convenience, these muffins will become a staple in your kitchen!

Ingredients

Scale
  • 2 Tablespoons honey
  • 1/4 cup agave nectar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 large ripe bananas (mashed)
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 6 ounces Vanilla Greek Yogurt
  • 1/2 cup mini semi-sweet chocolate morsels

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin with nonstick baking spray.
  2. In a large mixing bowl, combine the honey, agave nectar, egg, vanilla extract, and mashed bananas; mix until well blended.
  3. Add both flours, baking powder, baking soda, kosher salt, and Greek yogurt to the bowl. Beat the mixture for about 1-2 minutes until fully combined.
  4. Gently fold in the mini chocolate morsels.
  5. Spoon approximately 1/4 cup of batter into each muffin tin compartment.
  6. Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted comes out clean.
  7. Allow muffins to cool on a wire rack before storing.

Nutrition

Find it online: https://madebykiara.com/healthy-banana-chocolate-chip-muffins/