Homemade Beef Chicken Hamburger
Indulge in the irresistible flavors of homemade beef chicken hamburgers that are perfect for any occasion, whether it’s a casual weeknight dinner or a lively gathering with friends. Made with 85% lean ground beef and an array of simple seasonings, these juicy burgers are quick to prepare and customizable to suit your taste. Grill them outdoors or cook them on the stovetop for a satisfying meal that everyone will love. Serve alongside crispy fries and your favorite toppings for a delicious dining experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 pound ground beef (85% lean)
- ¼ cup fine breadcrumbs
Instructions
- In a large bowl, whisk together egg, Worcestershire sauce, paprika, onion powder, garlic powder, salt, and black pepper until combined.
- Add ground beef and breadcrumbs; mix gently with your hands until fully incorporated.
- Divide mixture into four equal portions and shape each into a patty about ¾ inch thick, pressing down in the center.
- Refrigerate patties for 20-30 minutes to firm up.
- Preheat grill or grill pan over medium heat; lightly oil grates or pan.
- Cook patties for about 4-5 minutes per side until desired doneness is reached.
- Allow burgers to rest for a few minutes before serving on buns with toppings and fries.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg