Homemade Blueberry Pie
Indulge in the delightful flavors of summer with this Homemade Blueberry Pie Recipe. This classic dessert features a perfectly flaky crust enveloping a luscious filling made from fresh and wild blueberries, enhanced with zesty lemon and warm spices. Whether you’re hosting a barbecue, enjoying a picnic, or celebrating a family gathering, this pie is sure to impress guests and loved ones alike. With its vibrant color and irresistible taste, each slice promises to be a sweet treat that captures the essence of sunny days. Follow this easy recipe to create your own blueberry masterpiece and savor the taste of summer in every bite.
- Prep Time: 60 minutes
- Cook Time: 80 minutes
- Total Time: 2 hours 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Double crust pie dough (chilled overnight)
- 4 cups fresh blueberries (do not thaw if frozen)
- 2 cups wild blueberries (do not thaw if frozen)
- 3/4 cup granulated sugar
- 5 tablespoons cornstarch
- 1 teaspoon fresh lemon zest
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon fine sea salt
- 1 tablespoon unsalted butter (diced)
- Egg wash: 1 large egg yolk mixed with 1 tablespoon heavy cream or milk
- Turbinado or coarse sugar for sprinkling
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out chilled double crust pie dough on a floured surface until about 1/8 inch thick.
- In a mixing bowl, combine fresh and wild blueberries, granulated sugar, cornstarch, lemon zest, lemon juice, cinnamon, nutmeg, and sea salt. Toss gently to coat the blueberries without mashing.
- Place one rolled-out crust in your pie dish and pour in the blueberry filling evenly. Dot with diced butter.
- Cover with the second rolled-out crust, crimp edges to seal, and cut slits into the top for steam to escape.
- Brush egg yolk mixture over the top crust and sprinkle with turbinado or coarse sugar.
- Bake for 20 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 50–60 minutes until bubbly and golden brown.
- Allow cooling on a wire rack before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/homemade-blueberry-pie-recipe/