Homemade Funfetti Bundt Cake
Homemade Funfetti Bundt Cake is a delightful dessert that adds a burst of color and sweetness to any celebration. This easy-to-make cake, featuring vibrant sprinkles, is perfect for birthdays, anniversaries, or simply as an everyday treat. With its moist texture and rich vanilla flavor, this recipe guarantees a 100% homemade experience without relying on any cake mixes. Enjoy the fun of baking while creating a cake that appeals to both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: 49 minutes
- Total Time: 1 hour 9 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 2/3 cup sour cream (or plain Greek yogurt)
- 1/2 cup canola oil
- 2 to 3 teaspoons vanilla extract
- 3/4 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, buttermilk, sour cream, oil, and vanilla until combined.
- Gradually add wet ingredients to dry ingredients; stir gently until just combined.
- Fold in the sprinkles carefully.
- Pour the batter into the prepared bundt pan and bake for about 49 minutes.
- Allow the cake to cool before frosting as desired.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://madebykiara.com/homemade-funfetti-bundt-cake/