Homemade Ground Turkey Sausage
Enjoy flavorful Homemade Ground Turkey Sausage with our easy recipe! Perfect for breakfast or any meal—try making your own today!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 patties 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/4 pounds ground turkey (mix of white meat and dark meat)
- 1/2 cup minced sweet onion
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 2 cloves minced garlic
- 1 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon ground ginger
- 1/2 teaspoon dried red pepper flakes (crushed)
- Fresh ground pepper to taste
- 2 tablespoons panko bread crumbs
- 1 egg (slightly beaten)
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine ground turkey, onion, basil, parsley, garlic, salt, thyme, ginger, red pepper flakes, panko bread crumbs, and beaten egg. Mix until well combined.
- Cover the mixture and refrigerate for at least one hour (or overnight) to let the flavors meld.
- Shape the chilled mixture into 12 patties (about 2.5 inches in diameter).
- Heat olive oil in a skillet over medium heat. Cook patties for about 2 minutes on each side until browned.
- Reduce heat to medium-low and cover the skillet. Cook for an additional 6 minutes or until fully cooked through.
Nutrition
- Serving Size: 1 patty
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/homemade-ground-turkey-sausage/