Homemade Jam Donut Focaccia
Indulge in the delightful experience of Homemade Jam Donut Focaccia: Sweet Bliss for Brunch Lovers. This unique recipe marries the light, fluffy texture of focaccia with the sweetness of jam-filled donuts, making it an irresistible centerpiece for any brunch gathering.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.75 cups Warm Water (105-115°F)
- 2 tsp Sugar (optional if using instant yeast)
- 1 packet Active Dry Yeast
- 2 cups Bread Flour
- 2 cups All-Purpose Flour
- 2 tsp Salt
- 6 tbsp Olive Oil (divided)
- 1 jar Raspberry Preserves
- 2 cups Confectioners’ Sugar
- Whole Milk (as needed)
Instructions
- Combine warm water and sugar in a bowl; add yeast and let sit until frothy (5-10 minutes).
- In another bowl, mix bread flour, all-purpose flour, and salt.
- Add yeast mixture and 4 tablespoons olive oil to dry ingredients; stir to form a dough.
- Knead on a floured surface for 8-10 minutes until smooth and elastic; place in an oiled bowl and let rise until doubled (about 1 hour).
- Punch down the dough, transfer to a baking sheet lined with parchment, and flatten into an even layer.
- Create indentations in the dough; fill with raspberry preserves.
- Preheat oven to 375°F and bake for about 22 minutes until golden brown.
- Mix confectioners’ sugar with whole milk to create a glaze; drizzle over warm focaccia before slicing.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 290
- Sugar: 14g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg