Honey Sesame Chicken Skewers are a delightful combination of sweet and savory flavors that will have you coming back for more. Perfect for family dinners, gatherings, or a quick weeknight meal, these skewers are easy to prepare and pack a punch of flavor. The sticky honey glaze and tender chicken create an irresistible dish that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes from prep to plate, these skewers fit perfectly into any busy schedule.
- Flavor Explosion: The combination of soy sauce, honey, and five spice powder delivers a unique taste experience that will impress your guests.
- Versatile Dish: Great as an appetizer or main course, these honey sesame chicken skewers can be served at parties or casual dinners alike.
- Healthy Choice: Made with dark meat chicken and minimal added sugars, this recipe is a wholesome option for your meals.
- Customizable: Feel free to add vegetables like bell peppers or onions to the skewers for extra color and nutrition.
Tools and Preparation
Before you start cooking, gather the necessary tools to make your Honey Sesame Chicken Skewers. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- bamboo skewers
- grill
- mixing bowl
- paper towels
Importance of Each Tool
- Bamboo Skewers: These are essential for threading the chicken pieces and keeping everything together while grilling.
- Grill: A grill provides the best method for achieving that charred flavor which enhances the overall taste of the skewers.
- Mixing Bowl: A large mixing bowl is perfect for marinating the chicken, ensuring all pieces are coated evenly.
Ingredients
Honey Sesame Chicken Skewers – sticky sweet and savory chicken on skewers. So easy to make, so delicious that you won’t stop eating.
For the Chicken
- 8 oz (230g) chicken thigh and leg meat (dark meat, cut into small pieces)
- oil (for brushing)
For the Marinade
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1/4 teaspoon sesame oil
- 1/4 teaspoon Chinese rice apple vinegar
- 1/4 teaspoon five spice powder
- 3 dashes white pepper
- 1/2 tablespoon honey
For Garnish
- white sesame seeds
- scallion (sliced into small pieces)

How to Make Honey Sesame Chicken Skewers
Step 1: Prepare the Chicken
Rinse the chicken and cut it into small pieces. Pat dry with paper towels. Soak the bamboo skewers in water for 30 minutes before using to prevent burning during grilling.
Step 2: Marinate the Chicken
In a mixing bowl, combine all marinade ingredients. Add the chicken pieces and toss well until they are evenly coated. Let marinate for 30 minutes to enhance flavor.
Step 3: Assemble the Skewers
Thread 3-4 pieces of marinated chicken onto each soaked bamboo skewer. Set aside on a clean surface or plate.
Step 4: Heat the Grill
Preheat your grill over medium-high heat. Once hot, arrange the skewers on the grill.
Step 5: Grill the Chicken Skewers
Cook the chicken skewers on both sides until they are fully cooked through and slightly charred. Brush oil on both sides while grilling to keep them moist.
Step 6: Garnish and Serve
Remove from grill and sprinkle with white sesame seeds and chopped scallions. Serve warm for a delightful meal!
How to Serve Honey Sesame Chicken Skewers
Serving Honey Sesame Chicken Skewers can elevate your meal and impress your guests. Pairing these skewers with the right accompaniments enhances their flavor and presentation.
With a Fresh Salad
- Crisp Green Salad: A mix of lettuce, cucumbers, and cherry tomatoes dressed in a light vinaigrette adds freshness.
- Asian Slaw: Shredded cabbage, carrots, and bell peppers tossed with sesame dressing provide crunch.
Over Rice or Noodles
- Steamed Jasmine Rice: The fluffy rice absorbs the sweet sauce, making each bite delightful.
- Sesame Noodles: Cold or warm noodle salad with sesame oil complements the skewers perfectly.
As an Appetizer
- Mini Skewers: Serve smaller versions of the honey sesame chicken skewers as finger food at parties.
- Dipping Sauce: Offer a side of sweet chili sauce for extra flavor.
With Grilled Vegetables
- Mixed Grilled Veggies: Bell peppers, zucchini, and onions grilled alongside the chicken add color and nutrition.
- Corn on the Cob: Sweet corn brushed with butter balances the savory skewers.
How to Perfect Honey Sesame Chicken Skewers
Creating perfect Honey Sesame Chicken Skewers is simple with a few key tips to enhance flavor and texture.
- Marinate Well: Allowing the chicken to soak up all the flavors for at least 30 minutes ensures juiciness.
- Use Bamboo Skewers: Soaking them prevents burning on the grill, allowing even cooking.
- Grill Over Medium Heat: This helps achieve a nice char without burning the outside while cooking through.
- Baste with Oil: Brushing oil during grilling keeps the chicken moist and adds flavor.
- Garnish Generously: Topping with sesame seeds and scallions gives an appealing finish.

Best Side Dishes for Honey Sesame Chicken Skewers
Pairing side dishes with Honey Sesame Chicken Skewers enhances your meal experience. Consider these delicious options for a complete feast.
- Fried Rice: A savory blend of rice cooked with vegetables and soy sauce makes a hearty side.
- Vegetable Stir-Fry: A quick stir-fry of seasonal vegetables complements the flavors beautifully.
- Spring Rolls: Crispy rolls filled with veggies or shrimp serve as a delightful appetizer alongside skewers.
- Miso Soup: A warm bowl of miso soup provides comfort and balances out the meal’s richness.
- Cucumber Salad: A refreshing salad made with cucumbers, vinegar, and sesame seeds brings brightness to your plate.
- Edamame Beans: Lightly salted edamame offers protein-packed goodness that pairs well with any Asian dish.
Common Mistakes to Avoid
When making honey sesame chicken skewers, it’s easy to make simple mistakes that can affect the taste and texture. Here are some common pitfalls to avoid:
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Skipping the marinade time: Failing to marinate the chicken for at least 30 minutes can lead to bland skewers. Always allow enough time for the flavors to penetrate the meat.
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Using the wrong cut of chicken: Opting for chicken breast instead of dark meat may result in dry skewers. Stick with thigh and leg meat for juicy, flavorful results.
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Not pre-soaking the skewers: Using dry bamboo skewers can cause them to burn on the grill. Soak them in water for at least 30 minutes before use to prevent burning.
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Overcrowding the skewers: Placing too many pieces of chicken on each skewer can lead to uneven cooking. Aim for 3-4 pieces per skewer for optimal grilling.
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Neglecting to brush with oil: Skipping oil when grilling can lead to sticking and a less appealing texture. Brush oil on both sides of the skewers while cooking.
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Serving without garnish: Forgetting to add sesame seeds and scallions can make your dish look less appealing. Always finish with these toppings for a delicious presentation.
Refrigerator Storage
- Store honey sesame chicken skewers in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Honey Sesame Chicken Skewers
- Place cooled skewers in a freezer-safe bag or container.
- They can be frozen for up to 3 months, ensuring you have a quick meal ready.
Reheating Honey Sesame Chicken Skewers
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Oven: Preheat your oven to 350°F (175°C) and place skewers on a baking sheet. Heat for about 10-15 minutes until warmed through.
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Microwave: Place one skewer on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 1-2 minutes or until hot.
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Stovetop: Heat a skillet over medium heat and add a little oil. Cook the skewers for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions
What is Honey Sesame Chicken Skewers?
Honey sesame chicken skewers are tender pieces of marinated chicken grilled on skewers, coated with a sweet and savory honey sauce, topped with sesame seeds and scallions.
Can I use chicken breast instead of dark meat?
While you can use chicken breast, it’s recommended to stick with dark meat like thighs or legs for juiciness and flavor in honey sesame chicken skewers.
How do I know when my chicken is fully cooked?
The internal temperature should reach 165°F (75°C). You can also check that the juices run clear when pierced.
Can I customize the recipe?
Absolutely! Feel free to add vegetables like bell peppers or onions to your honey sesame chicken skewers for extra flavor and nutrition.
Final Thoughts
Honey sesame chicken skewers are not only delicious but also versatile. They make an excellent appetizer or main dish that you can customize to suit your taste. Try different marinades or add veggies for variety! Enjoy these delightful skewers at your next gathering or family dinner.
Honey Sesame Chicken Skewers
Honey Sesame Chicken Skewers are a delightful fusion of sweet and savory flavors, perfect for any occasion. These skewers bring together tender chicken marinated in a rich honey glaze, grilled to perfection for a deliciously charred finish. Whether you’re hosting a family dinner or looking for a quick weeknight meal, these skewers fit seamlessly into your busy schedule. In just about 20 minutes, you can enjoy this flavorful dish that everyone will love. Garnished with sesame seeds and scallions, these skewers not only taste great but also look appealing on the plate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: Asian
Ingredients
- 8 oz chicken thigh and leg meat
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1/4 teaspoon sesame oil
- 1/4 teaspoon Chinese rice apple vinegar
- 1/4 teaspoon five spice powder
- 1/2 tablespoon honey
- White sesame seeds and sliced scallion for garnish
Instructions
- Rinse and cut the chicken into small pieces; pat dry.
- Soak bamboo skewers in water for 30 minutes to prevent burning.
- In a mixing bowl, combine soy sauce, oyster sauce, sesame oil, rice vinegar, five spice powder, white pepper, and honey; add chicken and toss to coat.
- Let the chicken marinate for 30 minutes.
- Thread marinated chicken onto soaked skewers (3-4 pieces each).
- Preheat grill over medium-high heat; cook skewers until fully cooked and slightly charred (about 10 minutes), brushing with oil occasionally.
- Garnish with sesame seeds and scallions before serving.
Nutrition
- Serving Size: 2 skewers (130g)
- Calories: 290
- Sugar: 8g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg