How to Grill Steak
Grilling steak is an art that can elevate any meal into a delicious celebration. This simple guide teaches you how to grill the perfect steak, ensuring tender, juicy results every time.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately two people. 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb. 2" thick steak
- 1 teaspoon kosher salt
- ¾ teaspoon black pepper
Instructions
- Salt the Steak: Season liberally with kosher salt, place on a wire rack over a rimmed sheet pan, and refrigerate for up to 4 hours.
- Fire Up the Grill: Preheat your grill to around 500°F while cleaning the grates.
- Prepare the Steak: Remove from fridge, pat dry, and season both sides with salt and pepper.
- Let It Rest: Allow steak to sit at room temperature for 20-30 minutes.
- Set Up Your Grill: Once preheated to approximately 550°F, turn off one side (or middle) burners.
- Place on Grill: Position steak over unlit burners for indirect heat.
- First Cooking Phase: Cover and cook for 3-4 minutes; rotate 90 degrees and cook another 3-4 minutes.
- Flip and Finish Cooking: Flip the steak, cooking for an additional 3 minutes; rotate again for another 2-3 minutes until within 10°F of your desired doneness.
- Remove and Rest: Transfer steak to a plate, cover loosely with foil, and let rest for 10-15 minutes.
- Slice and Enjoy: Slice against the grain and serve with your favorite sides.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 265
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://madebykiara.com/how-to-grill-steak/