Dark Chocolate Raspberry Cheesecake
Indulge in the luxurious flavors of Dark Chocolate Raspberry Cheesecake, where rich dark chocolate meets the tart sweetness of fresh raspberries. This decadent dessert is surprisingly easy to prepare and makes a stunning centerpiece for any occasion. With its creamy interior and delightful crust, it’s guaranteed to impress your guests and elevate your gatherings. Whether served after dinner or as an afternoon treat, this cheesecake promises to be a favorite for all chocolate lovers.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (70% cacao or higher)
- 12 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1/4 cup unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 2 cups fresh raspberries
- 1 tbsp agar-agar powder mixed with 1/4 cup water
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs with melted butter; press into the bottom of a springform pan.
- Melt dark chocolate in a microwave or double boiler until smooth.
- Beat softened cream cheese with sugar until fluffy; mix in vanilla and melted chocolate.
- Gently fold in half of the fresh raspberries.
- Dissolve agar-agar in water over medium heat; mix into the cheesecake batter.
- Pour batter over crust; bake for 45 minutes or until slightly jiggly in the center.
- Cool at room temperature, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg