Baked Cottage Cheese Eggs
Baked Cottage Cheese Eggs are a creamy, fluffy breakfast delight that combines rich cottage cheese and fresh eggs with vibrant spinach and sharp cheddar. This easy-to-make dish is perfect for brunch or a quick breakfast, offering comfort in every bite. With endless customization options for veggies and spices, Baked Cottage Cheese Eggs elevate your morning routine while satisfying your taste buds. Enjoy this deliciously nutritious meal that’s sure to impress family and friends!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 4 large eggs
- 1 cup fresh baby spinach, chopped
- 1 cup grated sharp cheddar cheese, divided
- 2 green onions, chopped
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray an oven-safe baking dish with nonstick cooking spray.
- In a mixing bowl, combine cottage cheese, eggs, chopped spinach, half of the cheddar cheese, and green onions. Season with salt and pepper. Optionally, add garlic powder for extra flavor.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 25-30 minutes until puffed and golden brown.
- Let cool slightly before slicing or scooping onto plates. Serve warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 490mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg