Hot Honey Cream Cheese Dip
Hot Honey Cream Cheese Dip is a creamy, sweet, and spicy appetizer that will elevate any gathering. The combination of rich cream cheese and zesty hot honey creates a flavor explosion in every bite. Perfect for dipping with chips, vegetables, or bread, this dip is quick to prepare and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz softened cream cheese
- 1/2 cup hot honey
- 1/2 cup sour cream
- 2 tbsp finely chopped fresh herbs (such as parsley or chives)
- 1 tsp garlic powder
- 1 tbsp freshly squeezed lemon juice
Instructions
- Let the cream cheese and sour cream come to room temperature.
- In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, and lemon juice. Mix until creamy.
- Slowly add hot honey while mixing, adjusting to taste.
- Gently fold in the chopped herbs for added freshness.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with your choice of dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 9g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg