Dessert

Irresistible Salted Caramel Rice Krispie Treats Recipe

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Salted Caramel Rice Krispie Treats are the heavenly combination of crispy, chewy, and sweet that can take any ordinary day and launch it into a sugar-fueled orbit of joy. Imagine biting into a gooey, buttery square where every crunch is accompanied by a rich, salty caramel flavor that dances on your taste buds like it’s auditioning for “Dancing with the Stars.”

This treat isn’t just a dessert; it’s a ticket back to childhood—an edible time machine that transports you to days filled with carefree laughter and sticky fingers. So whether it’s a cozy movie night or an adventurous picnic in the park, these Salted Caramel Rice Krispie Treats will become the star of any occasion, leaving everyone clamoring for more.

Why You'll Love This Recipe

  • These Salted Caramel Rice Krispie Treats are incredibly easy to whip up, requiring just a few simple ingredients.
  • The flavor combo of gooey caramel and crisp rice cereal creates an irresistible treat that’s perfect for sharing.
  • Their golden-brown color and glossy finish make them visually stunning for any gathering.
  • Plus, you can customize them by adding nuts or sprinkles for extra flair!

Ingredients for Salted Caramel Rice Krispie Treats

Here’s what you’ll need to make this delicious dish:

  • Rice Cereal: Use crispy rice cereal as the base for your treats. It provides that satisfying crunch everyone loves.
  • Unsalted Butter: A must-have for richness, butter helps bind everything together while adding creaminess to the flavor.
  • Marshmallows: Use mini marshmallows or regular ones; both melt beautifully into gooey deliciousness that holds your treats together.
  • Salted Caramel Sauce: Choose store-bought or homemade; its buttery sweetness combined with salt elevates these treats to another level.
  • Sea Salt Flakes: A sprinkle on top adds an extra crunch and enhances the overall flavor profile with a delightful salty kick.
  • Vanilla Extract: Just a splash brings warmth and depth to your treats—think of it as the secret ingredient that makes everything better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Salted Caramel Rice Krispie Treats

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Baking Dish

Start by greasing a 9×13-inch baking dish with cooking spray or butter. This will ensure your treats come out easily without leaving half of themselves behind.

Step 2: Melt the Butter

In a large saucepan over low heat, melt the unsalted butter gently until it’s completely liquefied. Stir in your marshmallows until they are melted and smooth like a creamy dream.

Step 3: Add Flavor

Once your marshmallows have melted into a velvety mixture, mix in the vanilla extract and salted caramel sauce. Stir continuously until fully combined; try not to eat it all right there!

Step 4: Combine with Cereal

Remove the saucepan from heat and fold in your crispy rice cereal gradually until they’re well-coated in that gooey goodness. It’s like giving each piece a warm hug!

Step 5: Transfer to Baking Dish

Pour the mixture into your prepared baking dish and press down firmly using a spatula or wax paper. Make sure it’s evenly spread out—no one likes uneven squares!

Step 6: Finish with Sea Salt

For an extra touch of magic, sprinkle sea salt flakes over the top while it’s still warm. Allow them to cool completely before cutting into squares—you’ll want them firm but still soft enough to enjoy!

Transfer to plates and watch as everyone fights over who gets the last piece of this sugary delight!

You Must Know

  • These delightful Salted Caramel Rice Krispie Treats take minimal effort yet deliver maximum satisfaction.
  • Picture crispy marshmallow goodness drizzled with luscious salted caramel.
  • They are perfect for snacking, parties, or just indulging after a long day.

Perfecting the Cooking Process

Begin by melting the butter and marshmallows together in a large pot. Stir until smooth, then mix in the Rice Krispies until thoroughly coated. Lastly, drizzle in your salted caramel before pressing the mixture into a greased pan for even distribution.

Add Your Touch

Consider swapping traditional Rice Krispies for chocolate or fruity varieties for an exciting twist. You can also add nuts or sprinkles for extra texture and flair. Feeling adventurous? Toss in some dried fruit to balance out the sweetness.

Storing & Reheating

Store your treats in an airtight container at room temperature to keep them fresh and chewy. If they do harden, simply microwave them for a few seconds to restore that gooey goodness without sacrificing flavor.

Chef's Helpful Tips

  • For perfect Salted Caramel Rice Krispie Treats, ensure your marshmallows are fresh for optimal fluffiness.
  • Press the mixture firmly into the pan to give it structure.
  • Finally, let them cool completely before slicing for clean edges.

I remember making these Salted Caramel Rice Krispie Treats for my niece’s birthday party. The look on her face when she took that first bite was pure joy; it’s moments like these that make cooking so rewarding!

FAQs:

What are Salted Caramel Rice Krispie Treats made of?

Salted Caramel Rice Krispie Treats are delightful treats made with crispy rice cereal, marshmallows, salted butter, and homemade salted caramel. The combination of the light crunch from the rice cereal and the gooey marshmallows creates a fantastic texture. You can enhance the treat by adding vanilla extract for extra flavor. Ensure to use plant-based gelling agents if you wish to mold your treats into specific shapes without using animal-derived gelatin.

How do I make the homemade salted caramel for my treats?

To make homemade salted caramel for Salted Caramel Rice Krispie Treats, start by melting sugar in a saucepan over medium heat. Stir continuously until it forms a smooth amber color. Then add butter and cream while stirring until fully combined. Finally, sprinkle in sea salt to taste. This rich, buttery caramel adds a deliciously sweet and salty flavor that perfectly complements the crispy rice.

Can I customize my Salted Caramel Rice Krispie Treats?

Absolutely! You can customize your Salted Caramel Rice Krispie Treats by adding mix-ins like chocolate chips, nuts, or dried fruit. For an extra touch of flavor, consider drizzling more caramel on top or sprinkling some flaky sea salt before serving. These variations allow you to create a personalized twist on this classic treat that suits your taste preferences.

How should I store Salted Caramel Rice Krispie Treats?

Store your Salted Caramel Rice Krispie Treats in an airtight container at room temperature to maintain their texture and freshness. They will stay delicious for up to one week. If you live in a humid environment, consider refrigerating them briefly to prevent sticking but allow them to return to room temperature before serving to enjoy their ideal texture.

Conclusion for Salted Caramel Rice Krispie Treats:

In summary, Salted Caramel Rice Krispie Treats are a simple yet indulgent dessert that combines crispy rice cereal with gooey marshmallow and rich salted caramel. With easy-to-follow steps and customizable options, these treats make for an ideal snack or dessert for any occasion. By using alternative ingredients as specified, you can create a delicious version that everyone will love. Enjoy making and sharing these delightful treats with friends and family!

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Salted Caramel Rice Krispie Treats

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Salted Caramel Rice Krispie Treats are a delightful twist on the classic dessert, blending crispy rice cereal with gooey marshmallows and rich salted caramel. Perfect for gatherings or cozy nights in, these treats balance sweet and salty flavors, making them irresistible for both kids and adults. With easy preparation and customization options, they are sure to be a hit at any event.

  • Author: Kiara
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 6 cups crispy rice cereal
  • 1/2 cup unsalted butter (113g)
  • 10 oz mini marshmallows (about 4 cups)
  • 1/2 cup salted caramel sauce (150g)
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt flakes (optional)

Instructions

  1. Grease a 9×13-inch baking dish.
  2. In a large saucepan over low heat, melt the butter. Stir in the mini marshmallows until fully melted and smooth.
  3. Remove from heat and mix in the vanilla extract and salted caramel sauce.
  4. Gradually fold in the crispy rice cereal until well coated.
  5. Transfer the mixture to the prepared baking dish and press down firmly for even distribution.
  6. Sprinkle sea salt flakes on top while warm. Allow to cool completely before cutting into squares.

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 150
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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