Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups are a delightful breakfast creation that combines sweet and savory flavors into perfectly rolled bites. Soft bread wraps around seasoned ground turkey sausage, dipped in a rich egg mixture and cooked until golden brown. Ideal for family brunches or leisurely weekend mornings, these roll-ups promise to impress with their delicious taste and easy preparation. Serve warm with maple syrup or fresh fruit for an unforgettable meal that will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 slices soft bread (white or whole wheat)
- 1 cup ground turkey sausage, cooked and chopped
- 4 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
- 2 tbsp granulated sugar
Instructions
- Cook the ground turkey sausage in a skillet over medium heat until browned. Let cool slightly and chop into pieces.
- In a mixing bowl, whisk together eggs, milk, sugar, and cinnamon until smooth.
- Flatten each slice of bread with a rolling pin. Spread sausage evenly on the bread, then roll tightly from one end to the other.
- Preheat a nonstick skillet over medium heat. Dip each roll-up in the egg mixture until well-coated, then place seam-side down in the skillet. Cook for 2-3 minutes per side or until golden brown.
- Serve warm with powdered sugar or maple syrup.
Nutrition
- Serving Size: 1 roll-up (85g)
- Calories: 210
- Sugar: 4g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg