Irresistible Slow Cooker Chicken and Gravy Recipe

This Slow Cooker Chicken and Gravy is not just a meal; it’s an experience that fills your home with the warm embrace of savory aromas. Imagine tender chicken simmering in a rich, flavorful gravy that practically begs to be slathered over fluffy mashed potatoes or crusty bread. The moment you lift the lid of your slow cooker, you’ll be welcomed by a scent so inviting it could make even the grumpiest of cats purr.

As I recall the first time I made this dish, my kitchen transformed into a cozy haven filled with delightful smells, making my family hover like moths to a flame. It was a chilly Sunday afternoon, perfect for comfort food. The anticipation of digging into that creamy goodness kept everyone on their toes, eagerly awaiting dinner—a memory etched in my mind forever.

Ingredients for Slow Cooker Chicken and Gravy

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: These are perfect for slow cooking as they remain juicy and tender throughout the process.
• Chicken Broth: Opt for low-sodium broth to control the saltiness while ensuring maximum flavor infusion.
• Onion Soup Mix: This adds an instant depth of flavor—who knew seasoning could come in such handy packets?
• Fresh Garlic: Use about four cloves; fresh garlic elevates the dish from good to unforgettable.
• All-Purpose Flour: A little bit of flour helps thicken that luscious gravy you’ll want to swim in.

For the Gravy:

• Black Pepper: Freshly cracked pepper adds just the right kick without overwhelming the other flavors.
• Poultry Seasoning: A blend of herbs that complements chicken beautifully and adds aromatic warmth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Chicken and Gravy

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Begin by placing your boneless chicken thighs into the slow cooker. Ensure they’re distributed evenly so they cook uniformly.

Step 2: Add Flavor Boosters

Sprinkle onion soup mix over the chicken. Now add minced garlic—don’t be shy! The more garlic, the better!

Step 3: Pour In Liquid Gold

Gently pour chicken broth over everything—it should just cover the chicken. If you’re feeling adventurous, toss in some thyme or rosemary too!

Step 4: Create Your Gravy Base

In a small bowl, combine flour and black pepper with a splash of broth until smooth. Then stir this mixture back into your slow cooker for that thickening magic.

Step 5: Set It and Forget It

Cover your slow cooker and set it on low heat for about six hours (or high for three). Go enjoy life while it cooks—maybe binge-watch your favorite show or take a nap!

Step 6: Serve It Up

Once done, transfer everything onto plates with some mashed potatoes or rice below it—that’s where all that glorious gravy will go! Drizzle generously.

This Slow Cooker Chicken and Gravy will not only satisfy your taste buds but also create cherished memories around the dinner table. It’s comfort food at its finest!

Perfecting the Cooking Process

Sear the chicken first for that mouthwatering golden crust, then let it slow cook in gravy while you whip up some fluffy mashed potatoes. It’s a dance of flavors in your kitchen that leads to deliciousness.

Add Your Touch

Feel free to swap out herbs or add vegetables like carrots and peas for extra nutrition. Want a spicy kick? Toss in some red pepper flakes. The possibilities are endless—and delicious!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove with a splash of broth to keep everything nice and juicy.

Nothing beats the moment I served this dish at our family gathering, and everyone went back for seconds—my kids even asked for it again the next day!

FAQs :

What ingredients are needed for Slow Cooker Chicken and Gravy?

To prepare Slow Cooker Chicken and Gravy, you will need boneless chicken breasts or thighs, chicken broth, onion, garlic, black pepper, and a few tablespoons of cornstarch. For the gravy, use chicken broth as a base along with seasonings like thyme or rosemary. To thicken the sauce, you can use cornstarch mixed with water. This recipe avoids pork, alcohol, and animal-derived gelatin, making it suitable for various dietary preferences.

How long does it take to cook Slow Cooker Chicken and Gravy?

Cooking Slow Cooker Chicken and Gravy typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully while ensuring that the chicken remains tender and juicy. It’s essential to check the internal temperature of the chicken to ensure it reaches at least 165°F for safety.

Can I make Slow Cooker Chicken and Gravy ahead of time?

Yes, you can prepare Slow Cooker Chicken and Gravy ahead of time. Simply store the cooked dish in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months. When you’re ready to serve it again, reheat it on the stove or in the microwave until warmed through. This option makes meal planning easier!

What can I serve with Slow Cooker Chicken and Gravy?

Slow Cooker Chicken and Gravy pairs well with various side dishes such as mashed potatoes, rice, or steamed vegetables. You can also serve it over biscuits or egg noodles for a comforting meal. Adding a fresh salad on the side will balance out the richness of the gravy while providing a refreshing crunch.

Conclusion for Slow Cooker Chicken and Gravy :

In conclusion, making Slow Cooker Chicken and Gravy is an easy and satisfying way to enjoy a hearty meal with minimal effort. Using simple ingredients like chicken broth and boneless chicken ensures a delicious result without any pork or alcohol. The slow cooking process allows flavors to develop beautifully while keeping your chicken tender. Serve this dish with your favorite sides for a complete and comforting experience any day of the week. Enjoy!