Jalapeño Popper Macaroni Salad Recipe
Get ready for summer gatherings with this delightful Jalapeño Popper Macaroni Salad Recipe! A fun twist on a classic dish, this creamy and spicy pasta salad features roasted jalapeños, turkey bacon, and a blend of cheeses. Perfect for barbecues, picnics, or casual dinners, this salad not only looks great but also packs a flavorful punch that will impress your guests. With easy preparation in just 30 minutes and the option to make it ahead of time, it’s the ideal side dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 5 large jalapeños
- Olive oil
- 8 ounces dry elbow macaroni
- 2 ounces cream cheese
- 6–8 ounces cooked turkey bacon
- 4 ounces mild cheddar cheese
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Ground pepper to taste
Instructions
- 1. Preheat oven to 400°F (200°C). Place jalapeños on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 15 minutes until tender.
- 2. Cook macaroni according to package instructions; drain and let cool.
- 3. In a large bowl, combine macaroni, chopped roasted jalapeños, turkey bacon, and cheese cubes.
- 4. In another bowl, whisk together mayonnaise, sour cream, garlic powder, onion powder, and ground pepper until smooth.
- 5. Pour dressing over the macaroni mixture and toss gently to coat. Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/jalapeno-popper-macaroni-salad-recipe/