Jalapeño Popper Pigs in a Blanket
Enjoy delicious Jalapeño Popper Pigs in a Blanket—spicy, creamy bites perfect for any gathering! Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14 oz bag turkey smokies
- 8 jalapeños (stemmed, seeded, cut into fourths)
- 4 oz cream cheese (softened)
- 2 cups sharp cheddar cheese (shredded)
- 2 cans Pillsbury Crescent Rounds (cut in half)
- ½ teaspoon Slap Ya Mama
- ½ teaspoon garlic salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cut each crescent dough round in half to form strips.
- In a mixing bowl, combine softened cream cheese, shredded cheddar, crumbled turkey smokies, and seasonings until well blended.
- Fill each jalapeño piece with the cream cheese mixture. Top with a turkey smokie and wrap it securely in crescent dough.
- Place on a baking sheet lined with parchment paper and bake for about 20 minutes or until golden brown.
- Serve immediately for the best flavor experience!
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/jalapeno-popper-pigs-in-a-blanket/