Print

Jalapeño Popper Pigs in a Blanket

Jalapeño Popper Pigs in a Blanket

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy delicious Jalapeño Popper Pigs in a Blanket—spicy, creamy bites perfect for any gathering! Try this easy recipe today!

Ingredients

Scale
  • 14 oz bag turkey smokies
  • 8 jalapeños (stemmed, seeded, cut into fourths)
  • 4 oz cream cheese (softened)
  • 2 cups sharp cheddar cheese (shredded)
  • 2 cans Pillsbury Crescent Rounds (cut in half)
  • ½ teaspoon Slap Ya Mama
  • ½ teaspoon garlic salt
  • ½ teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut each crescent dough round in half to form strips.
  3. In a mixing bowl, combine softened cream cheese, shredded cheddar, crumbled turkey smokies, and seasonings until well blended.
  4. Fill each jalapeño piece with the cream cheese mixture. Top with a turkey smokie and wrap it securely in crescent dough.
  5. Place on a baking sheet lined with parchment paper and bake for about 20 minutes or until golden brown.
  6. Serve immediately for the best flavor experience!

Nutrition