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Jalapeno Popper Pinwheels – With Ritz Crisp & Thins

JALAPENO POPPER PINWHEELS – WITH RITZ CRISP & THINS

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Jalapeno Popper Pinwheels with RITZ Crisp & Thins are a delightful twist on the classic appetizer, combining the creamy goodness of cheese and turkey bacon with the spicy kick of jalapenos. These easy-to-make pinwheels are perfect for lunch, parties, or as a quick snack during busy days. With just 5 minutes of preparation time, you can whip up a batch that everyone will love. Customize them to your taste by adjusting the spice level or adding your favorite ingredients. Plus, they can be made ahead of time and stored in the fridge for convenient grab-and-go meals. Enjoy these flavorful bites at gatherings or as a satisfying snack option.

Ingredients

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  • 4 flour tortillas
  • 2 packages cream cheese
  • ½ pound turkey bacon
  • 4 jalapenos
  • 1 cup shredded cheddar cheese
  • Pinch of salt and pepper

Instructions

  1. Cook turkey bacon in a skillet over medium heat until crispy. Crumble and set aside.
  2. Halve jalapenos, remove seeds, and cook in the same skillet until soft.
  3. In a large bowl, mix softened cream cheese, cooked jalapenos, crumbled turkey bacon, shredded cheese, salt, and pepper until combined.
  4. Spread about ½ cup of filling onto each tortilla and tightly roll from one end to another.
  5. Wrap each rolled tortilla in plastic wrap and chill in the fridge for 1-2 hours before slicing into 1-inch pieces.

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