Japanese Strawberry Shortcake
Japanese Strawberry Shortcake is a delightful and elegant dessert that perfectly combines fluffy sponge cake, fresh strawberries, and whipped cream. This light and airy treat is perfect for birthdays, anniversaries, or any occasion where you want to impress guests with a sweet indulgence. The vibrant flavors and simple preparation make it a go-to recipe for novice bakers and seasoned chefs alike. Enjoy each slice filled with the freshness of ripe strawberries and the creaminess of whipped cream – a dessert that’s sure to please everyone!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 4 large eggs
- 100 grams granulated sugar
- 120 grams all-purpose flour (sifted)
- 300 grams fresh strawberries (sliced)
- 250 ml heavy cream
- 50 grams powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your baking pan.
- In a mixing bowl, beat the eggs and granulated sugar until fluffy and pale.
- Gently fold in the sifted flour until just combined.
- Pour the batter into the prepared baking pan and bake for about 20 minutes or until golden brown. Allow to cool completely before slicing into three layers.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Layer the cake: Spread whipped cream on each layer, adding sliced strawberries in between, finishing with whipped cream on top.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 14g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://madebykiara.com/japanese-strawberry-shortcake/