Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are the ultimate treat for cookie lovers. With their thick and chewy texture, crisp edges, and a generous amount of chocolate chips, these cookies bring the joy of a bakery right into your kitchen. Perfect for any occasion, whether it’s a cozy family gathering or a sweet surprise for friends, these cookies are sure to impress everyone. Enjoy them warm and gooey right out of the oven!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you’ll have delicious cookies in no time.
• Bakery Quality: Experience the thick and chewy texture that rivals your favorite bakery treats.
• Customizable: Add nuts or swap in different types of chocolate to suit your taste preferences.
• Perfect for Sharing: Bake a big batch to share at parties or gatherings—everyone will want seconds!
• Freezing Friendly: Make the dough ahead of time and freeze it for fresh-baked cookies whenever you crave them.

Tools and Preparation

To create the perfect Jumbo Bakery-Style Chocolate Chip Cookies, you’ll need some essential tools in your kitchen. Having the right equipment ensures your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Measuring cups
• Parchment paper or silicone baking mats
• Baking sheets
• Airtight container

Importance of Each Tool

• Electric mixer: Makes creaming butter and sugars easy, ensuring a light texture.
• Parchment paper or silicone baking mats: Prevents sticking, allowing for perfect cookie removal.
• Airtight container: Keeps your cookies fresh longer by sealing in moisture.

Ingredients

For these delightful cookies, gather the following:

• 1 cup salted butter, softened at room temperature
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup semi-sweet chocolate chips
• Flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

In a large mixing bowl, cream the softened butter with an electric mixer on high speed.
* Add the brown sugar and granulated sugar; mix until well combined (about 1-2 minutes).
* Incorporate the vanilla extract and eggs; continue mixing until smooth.
* Gradually add in the dry ingredients (flour, baking soda, baking powder, salt) until a dough forms. It may seem crumbly initially but keep mixing until it comes together.
* Fold in both types of chocolate chips until evenly distributed throughout the dough.

Step 2: Chill

Scoop the dough into 10 balls, each weighing about 140 grams.
* Press additional chocolate chips into any bare spots on each dough ball.
* Place them in an airtight container and chill in the refrigerator for at least 3 hours (up to 48 hours) or freeze for at least 1 hour.

Step 3: Bake the Cookies

Preheat your oven to 350℉ (175℃). Line several cookie sheets with parchment paper or silicone baking mats.
* Arrange 3-4 chilled cookie balls on each sheet, leaving space between them.
* Bake for 12-16 minutes. The centers might look slightly underdone but will firm up as they cool.
* Let them cool on the baking sheet for about 5 minutes before enjoying!

Step 4: Serve + Store

Sprinkle with flaky sea salt if desired. Enjoy while warm!
Store cooled cookies in an airtight container at room temperature for about 4-5 days. To revive that gooey texture, warm them briefly in the microwave.

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are perfect for any occasion! Whether you want to enjoy them as a sweet treat, pair them with drinks, or serve them at a gathering, there are plenty of ways to make the most of these delicious cookies.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for that classic combination. The milk complements the rich chocolate and soft texture beautifully.

A Scoop of Ice Cream

• Serve your warm cookies alongside a scoop of vanilla or chocolate ice cream. The contrast of hot and cold will enhance your dessert experience.

Coffee or Tea Companion

• Enjoy your cookies with a cup of coffee or tea. The flavors meld perfectly, making for a delightful afternoon snack.

As Party Favors

• Wrap individual cookies in clear bags tied with ribbons to create delightful party favors. Your guests will love taking home this sweet treat!

S’mores Style

• For an exciting twist, make s’mores using these cookies instead of graham crackers. Add marshmallows and chocolate for a gooey delight.

Flavored Dipping Sauce

• Create a dipping sauce using melted chocolate or caramel. Dip each bite for an extra layer of indulgence!

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

To achieve the ultimate Jumbo Bakery-Style Chocolate Chip Cookies, consider these helpful tips. They will ensure your cookies come out perfectly baked every time.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for easy blending and better texture.

• Measure Flour Correctly: Spoon the flour into your measuring cup and level it off. Too much flour can lead to dry cookies.

• Chill the Dough: Chilling the dough not only helps in shaping but also enhances flavor and prevents spreading during baking.

• Don’t Overbake: Keep an eye on your cookies while they bake; they should look slightly underdone when you take them out for the best chewy texture.

• Add Extra Chocolate Chips: Pressing additional chocolate chips into the top before baking makes your cookies look enticing and adds more chocolatey goodness.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

While these cookies are delicious on their own, pairing them with some tasty side dishes can elevate your dessert experience even further.

1. Fresh Fruit Salad
   A refreshing mix of seasonal fruits balances the richness of the cookies, adding brightness to your dessert table.

2. Nut Mix
   A handful of mixed nuts provides crunch and healthy fats, making it a satisfying complement to soft cookies.

3. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy and crunchy side that contrasts nicely with chewy cookies.

4. Cheese Platter
   Offer a selection of cheeses—like brie or gouda—that pairs well with sweet flavors, creating an interesting taste profile.

5. Chocolate Fondue
   Set up a chocolate fondue station where guests can dip pieces of cookie into warm melted chocolate for an indulgent treat.

6. Trail Mix Bars
   Serve chewy trail mix bars as a healthier side option that still satisfies those sweet cravings without overshadowing the main event!

Common Mistakes to Avoid

Baking Jumbo Bakery-Style Chocolate Chip Cookies is fun, but a few common mistakes can hinder your results. Here are some pitfalls to watch out for:

• Boldly skip chilling the dough: Chilling the dough helps the cookies hold their shape and enhances flavor. Always chill for at least 3 hours.
• Boldly use too much flour: Measuring flour incorrectly can lead to dry cookies. Use the spoon and level method or weigh it for accuracy.
• Boldly forget to check the oven temperature: An incorrect oven temperature can result in overbaked or underbaked cookies. Always preheat and use an oven thermometer if needed.
• Boldly overcrowd the baking sheet: Placing too many cookies on a sheet prevents them from spreading evenly. Leave ample space between each cookie.
• Boldly ignore cooling time: Letting cookies cool on the baking sheet allows them to finish baking and achieve the perfect texture. Be patient!

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container.
• They will stay fresh for about 4-5 days in the fridge.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• Freeze cookie dough balls before baking for up to 3 months.
• Wrap each ball tightly in plastic wrap and place them in a freezer-safe bag.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Use a skillet on low heat, cover, and warm for a couple of minutes.

Frequently Asked Questions

Here are some common questions about Jumbo Bakery-Style Chocolate Chip Cookies:

How do I make my Jumbo Bakery-Style Chocolate Chip Cookies thicker?

To make thicker cookies, ensure you chill the dough adequately before baking, as this helps them maintain their shape.

Can I substitute ingredients in this recipe?

Yes! You can use coconut oil or margarine instead of butter. For a vegan option, replace eggs with flaxseed meal or applesauce.

What type of chocolate chips should I use?

Using semi-sweet chocolate chips is ideal; however, you can mix different types like dark chocolate or milk chocolate based on your preference.

How can I customize my Jumbo Bakery-Style Chocolate Chip Cookies?

Feel free to add nuts, dried fruits, or even spices like cinnamon to enhance flavor. Your creativity is welcomed!

Final Thoughts

Jumbo Bakery-Style Chocolate Chip Cookies are not just delicious; they’re versatile too! You can easily customize them with your favorite mix-ins or flavors. Try this recipe today and enjoy warm, gooey cookies that remind you of your favorite bakery treats!