Keto Chocolate Lava Cake
Indulge in a delightful Keto Chocolate Lava Cake that can be prepared in just four minutes, including cooking time! This delectable dessert features a rich chocolate exterior with a warm, molten center that’s sure to satisfy your sweet cravings without straying from your low-carb goals. Perfect for a cozy night in or as a special treat, this cake is both quick and easy to make, allowing you to enjoy a slice of chocolate heaven anytime. Pair it with sugar-free whipped cream or fresh berries for an extra touch of indulgence.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 4 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Microwave
- Cuisine: Keto
Ingredients
Scale
- 1/3 cup almond flour
- 2 tablespoons monk fruit blend sweetener
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking powder
- Pinch of salt
- 3 tablespoons unsalted butter, melted
- 3 tablespoons heavy cream
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 oz sugar-free chocolate
- 1 tablespoon water
Instructions
- In a small bowl, whisk together the almond flour, monk fruit blend sweetener, cocoa powder, baking powder, and salt until well mixed.
- Add the melted butter, heavy cream, egg, and vanilla extract. Mix until smooth.
- Pour the batter into a greased microwave-safe round dish and spread evenly.
- Top with pieces of sugar-free chocolate and drizzle water over it.
- Microwave on high for 2 minutes until the edges are set but the center remains tacky.
- Allow to sit for 4-5 minutes before carefully inverting onto a plate. Serve warm with toppings like whipped cream or berries.
Nutrition
- Serving Size: 1 cake (approx. 100g)
- Calories: 300
- Sugar: 2g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 120mg
Find it online: https://madebykiara.com/keto-chocolate-lava-cake/