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Key Lime Pie Mason Jar Desserts (no bake)

Key Lime Pie Mason Jar Desserts (no bake)

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Indulge in the delightful taste of Key Lime Pie Mason Jar Desserts, a no-bake treat perfect for any occasion. These charming mini desserts combine a creamy and zesty key lime filling with a crunchy graham cracker crust, all beautifully presented in individual mason jars. With their refreshing citrus flavor, they are not only visually appealing but also easy to prepare ahead of time, making them ideal for parties, picnics, or family gatherings. Impress your guests and satisfy your sweet cravings with this simple yet elegant dessert that embodies the spirit of summer!

Ingredients

Scale
  • 2/3 cup heavy whipping cream
  • 2 tablespoons granulated sugar
  • 8 ounces cream cheese, softened
  • 7 ounces sweetened condensed milk
  • 1/4 cup bottled lime juice
  • Zest of 12 limes (to taste)
  • 1/2 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar (for crust)
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Make the Crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl until mixed well. Press into the bottom of mini mason jars.
  2. Prepare the Filling: Beat cream cheese and granulated sugar together until smooth before adding sweetened condensed milk and mixing well. Incorporate lime juice and zest.
  3. Assemble: Spoon or pipe key lime filling over the crusts in each jar. Smooth tops and refrigerate for at least 6 hours.
  4. Serve: Enjoy chilled as is or with whipped cream and extra zest.

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