korean meatloaf with gochujang glaze

Korean meatloaf with gochujang glaze is a delightful twist on the classic comfort food. Perfect for family dinners or gatherings, this dish offers rich flavors and a unique spicy-sweet glaze that elevates the humble meatloaf. Not only does it taste amazing, but it also showcases the vibrant essence of Korean cuisine, making it an exciting addition to any meal.

Why You’ll Love This Recipe

• Bold Flavors: The gochujang glaze adds a sweet and spicy kick that makes each bite memorable.
• Easy to Prepare: With simple steps and accessible ingredients, even novice cooks can master this dish.
• Versatile Dish: Ideal for weeknight dinners, potlucks, or meal prep; it’s a crowd-pleaser!
• Nutrient-Rich: Packed with protein from ground beef and fresh vegetables, it’s a satisfying choice.
• Family-Friendly: Kids and adults alike will enjoy this flavorful take on meatloaf.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience. Having the right equipment will not only save time but also help you achieve the best results.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Cooking pan
• Instant-read thermometer
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: Essential for shaping your meatloaf evenly and ensuring it cooks properly.
• Instant-read thermometer: Helps you check the internal temperature accurately, preventing overcooking.
• Mixing bowls: Useful for combining ingredients without making a mess.

Ingredients

Korean meatloaf with gochujang glaze brings big Korean flavours to a blue plate family favourite.

For the Meatloaf

• 2 lbs ground beef
• 1 1/2 cups panko bread crumbs
• 1 large onion (finely diced)
• 8 cloves garlic (crushed)
• 2 tbsp gochujang
• 5 green onions (minced)
• 2 tsp kosher salt
• 2 large eggs (lightly beaten to combine)
• 2 tsp vegetable oil
• sesame seeds to garnish if desired

For the Gochujang Glaze

• 3 tbsp apricot jam
• 2 tbsp gochujang
• 1 tbsp rice apple vinegar
• 1 tbsp honey
• 2 tsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp granulated garlic powder (or 2 cloves garlic, minced)

How to Make korean meatloaf with gochujang glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly from start to finish.

Step 2: Cook Onions and Garlic

Film a pan with the vegetable oil. Add the minced onions and cook slowly until translucent. This takes about 10 minutes.
– Add the crushed garlic to the onions and cook for another 2 minutes.
– Remove the onion mixture from heat, transfer it to a bowl, and let it cool in the refrigerator.

Step 3: Combine Ingredients

In a separate mixing bowl, combine the cooled onion mixture with minced green onions, gochujang, eggs, and kosher salt. Stir thoroughly to blend everything together.

Step 4: Mix Ground Beef and Breadcrumbs

In a large bowl:
– Add ground beef and panko breadcrumbs.
– Pour in the onion-gochujang mixture and mix gently. Aim for an even red color without packing too tightly.

Step 5: Shape the Meatloaf

Transfer the meatloaf mixture into a loaf pan or shape it freeform on a cookie sheet as desired.

Step 6: Bake Until Almost Done

Place your meatloaf in the preheated oven. Cook until it reaches an internal temperature of 140°F (approximately 40 minutes).
– Use an instant-read thermometer for accuracy.

Step 7: Prepare the Gochujang Glaze

While your meatloaf bakes:
– In a bowl, combine all glaze ingredients. Stir thoroughly until well mixed.

Step 8: Glaze and Finish Baking

When your meatloaf reaches 140°F:
– Carefully remove it from the oven.
– Spoon the prepared glaze evenly over the top of your meatloaf.

Step 9: Final Bake

Return your glazed meatloaf to the oven. Cook until it reaches an internal temperature of 160°F (takes about 10-15 minutes). Avoid overcooking as it can lead to dryness.

Once done, serve your delicious Korean meatloaf with mustard pickled onions for an added zing! Enjoy!

How to Serve korean meatloaf with gochujang glaze

Korean meatloaf with gochujang glaze is a versatile dish that pairs well with various sides and condiments. Serving it thoughtfully enhances the meal experience, making it enjoyable for everyone at the table.

With Mustard Pickled Onions

• Mustard pickled onions add a tangy crunch that contrasts beautifully with the savory meatloaf.

On a Bed of Rice

• Serve the meatloaf slices over steamed rice. The rice absorbs the gochujang glaze, making each bite deliciously flavorful.

Accompanied by Fresh Vegetables

• Fresh, crisp vegetables like cucumber or radishes provide a refreshing crunch that balances the richness of the meatloaf.

With a Side Salad

• A simple green salad dressed in a light vinaigrette complements the hearty meatloaf and adds freshness to your plate.

Wrapped in Lettuce Leaves

• For a fun twist, wrap slices of meatloaf in lettuce leaves with some kimchi for an extra kick.

Garnished with Sesame Seeds

• Adding sesame seeds on top not only enhances presentation but also offers a nutty flavor that pairs well with the gochujang glaze.

How to Perfect korean meatloaf with gochujang glaze

Creating the perfect korean meatloaf with gochujang glaze involves attention to detail and a few helpful tips. Follow these suggestions to elevate your cooking game.

• Use fresh ingredients: Fresh vegetables and high-quality beef enhance flavor and texture.
• Don’t overmix: Gently combine ingredients to avoid a dense texture; a light hand keeps the meatloaf tender.
• Monitor cooking temperature: Use an instant-read thermometer to ensure optimal doneness at 160F without overcooking.
• Chill onion mixture: Cooling the onion mixture before combining helps meld flavors without cooking the beef prematurely.
• Experiment with spices: Feel free to add other spices or herbs like ginger or coriander for added depth in flavor.
• Let it rest before slicing: Allowing the meatloaf to rest for 10 minutes after baking makes slicing easier and helps retain juices.

Best Side Dishes for korean meatloaf with gochujang glaze

Pairing side dishes with your korean meatloaf can enhance your meal’s overall appeal. Here are some delightful options to consider:

1. Steamed Broccoli
   A simple yet nutritious choice, steamed broccoli adds color and vitamins to your plate.
2. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide comfort and complement the savory flavors of the meatloaf.
3. Kimchi
   This fermented side dish adds spice and tanginess, enhancing the Korean elements of your meal.
4. Cabbage Slaw
   A crunchy cabbage slaw dressed in vinegar offers freshness and balance against the rich meatloaf.
5. Roasted Sweet Potatoes
   Slightly sweet roasted sweet potatoes create contrast while being hearty enough to stand alongside meatloaf.
6. Quinoa Salad
   A light quinoa salad mixed with fresh herbs and vegetables makes for a healthy, protein-packed side.
7. Sautéed Spinach
   Quick sautéed spinach cooked in garlic oil provides vibrant color and nutritional benefits without overpowering flavors.
8. Rice Noodles
   Lightly dressed rice noodles can serve as an alternative carb option, absorbing any extra glaze from the meatloaf nicely.

Common Mistakes to Avoid

Making korean meatloaf with gochujang glaze can be simple, but there are common pitfalls to watch out for. Here are some key mistakes and how to steer clear of them:

• Overmixing the meat: Mixing too vigorously can lead to a dense loaf. Instead, gently combine the ingredients until just mixed for a tender texture.
• Skipping the cooling step: Not cooling the onion mixture can result in uneven cooking. Always let it cool to allow better blending of flavors.
• Ignoring cooking temperatures: Cooking at a temperature that’s too high can dry out the meatloaf. Use a thermometer to ensure it reaches 160F without overcooking.
• Forgetting the glaze application: Skipping the glaze or adding it too late can result in missing flavor. Apply it once the meatloaf reaches 140F for optimal taste.
• Neglecting to rest: Cutting into the meatloaf right away can lead to dryness. Let it rest for about 10 minutes before slicing for juiciness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing korean meatloaf with gochujang glaze

• Wrap tightly in plastic wrap and then foil.
• Freeze for up to 3 months for best quality.

Reheating korean meatloaf with gochujang glaze

• Oven: Preheat to 350F, cover with foil, and heat for about 20-25 minutes.
• Microwave: Use medium power and heat in short intervals until warmed through.
• Stovetop: Slice and heat on medium-low heat in a skillet, covered, until warmed through.

Frequently Asked Questions

Here are some frequently asked questions related to korean meatloaf with gochujang glaze that may help you.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative! It will still work well with the flavors of gochujang.

How can I customize my korean meatloaf with gochujang glaze?

You can add vegetables like grated carrots or zucchini for added moisture and nutrition.

What should I serve with korean meatloaf?

It pairs wonderfully with rice or a fresh salad. You could also serve it with pickled vegetables for extra crunch.

Is korean meatloaf spicy?

The level of spice depends on how much gochujang you use. Adjust according to your taste preference!

Final Thoughts

This korean meatloaf with gochujang glaze is not only delicious but also versatile enough for any occasion. The sweet and spicy glaze adds depth, making it a standout dish on your dinner table. Feel free to customize it by adding your favorite veggies or adjusting spice levels to suit your palate!