Kroll’s Kookies

Giant Chocolate Chip Cookies, known as Kroll’s Kookies, are a delightful treat that combines thick, fluffy textures with a crispy golden exterior. These cookies are perfect for any occasion, whether you’re enjoying a cozy night in or hosting a gathering with friends. Their soft, gooey center pairs beautifully with a tall glass of milk, making them an irresistible snack.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll be baking like a pro in no time.
• Deliciously Thick: These cookies are not your average size; they’re giant and filled with melty chocolate chips.
• Versatile: Feel free to customize the chocolate type or add nuts for extra texture.
• Perfect for Sharing: Bake a batch and share them with family and friends or keep them all to yourself!
• Great for Any Occasion: Whether it’s a birthday party or just a casual evening at home, these cookies fit the bill.

Tools and Preparation

To make Kroll’s Kookies successfully, you’ll need some essential tools in your kitchen. Having the right equipment will streamline your baking process and ensure perfect results.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Silicone baking mat or parchment paper
• Rubber spatula
• Food scale (optional)

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugars effortless, ensuring a light and fluffy cookie dough.
• Mixing bowls: Various sizes are useful for combining dry and wet ingredients without mess.
• Baking sheet: A sturdy baking sheet distributes heat evenly, helping your cookies bake perfectly.
• Rubber spatula: Great for scraping down the sides of the mixing bowl to incorporate all ingredients fully.

Ingredients

Ingredients for Kroll’s Kookies include:
– 1 1/4 cup All-Purpose Flour
– 3/4 cup Cake flour
– 1 tsp. corn starch
– 1/2 tsp. baking powder
– 1/2 tsp. baking soda
– 1/2 tsp. salt
– 1/2 cup cold, unsalted butter, cubed
– 1/2 cup light brown sugar, packed (dark brown works too!)
– 1/4 cup white granulated sugar
– 1 large egg
– 1 egg yolk
– 1 tsp. vanilla extract (optional)
– 2 cups milk chocolate chips (or semi-sweet)

How to Make Kroll’s Kookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). While the oven heats up, you can prepare your cookie dough.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the following dry ingredients:
* All-purpose flour
* Cake flour
* Cornstarch
* Baking powder
* Baking soda
* Salt

Set this mixture aside.

Step 3: Cream Butter and Sugars

In the bowl of your stand mixer, place the cubed butter. Attach the paddle attachment and mix on medium-low speed for about 30 seconds until slightly softened. Then add:
1. Brown sugar – mix for an additional 30 seconds.
2. White sugar – mix again for another 30 seconds until light and fluffy.

Next, add in one large egg and one egg yolk (and vanilla if using). Continue blending until well combined.

Step 4: Combine Wet and Dry Ingredients

With your mixer on low speed, gradually add in the flour mixture from Step 2. Mix just until combined—be careful not to overmix! Gently fold in the chocolate chips until evenly distributed throughout the dough.

Step 5: Shape Your Cookies

Using a food scale, measure out approximately six portions of dough at around 5.7 oz each (or simply eyeball it!). Ensure they remain tall without flattening them out too much. Place each cookie on a prepared baking sheet lined with silicone or parchment paper.

Step 6: Bake Your Cookies

Bake in your preheated oven for about 10–12 minutes or until the tops turn golden brown. Remember to take them out before they seem fully baked—this keeps them chewy inside!

Step 7: Cool Down

Let cookies rest on their baking sheet for at least 15–30 minutes before transferring them to a cooling rack to cool completely. Enjoy these delicious Kroll’s Kookies with a big glass of milk!

How to Serve Kroll’s Kookies

Kroll’s Kookies are not just delicious on their own; they can be enhanced with various pairings that elevate the experience. Here are some fantastic serving suggestions to enjoy these giant chocolate chip cookies.

With Milk

• A classic pairing that never goes out of style. The rich, creamy texture of milk complements the gooey chocolate in the cookies perfectly.

Ice Cream Sandwiches

• Take it up a notch by sandwiching a scoop of your favorite ice cream between two Kroll’s Kookies. This combination is sure to impress at any gathering.

Whipped Cream Topping

• Add a dollop of whipped cream on top of a warm cookie for an indulgent treat. You can even sprinkle some chocolate shavings for extra flair.

Fruit Compote

• Serve Kroll’s Kookies with a side of warm fruit compote. The sweetness and slight tartness from fruits like berries can balance the rich flavors of the cookies.

Coffee or Tea

• Pair your cookies with a hot cup of coffee or tea. The warmth of the beverages enhances the experience, making it perfect for an afternoon snack.

How to Perfect Kroll’s Kookies

Perfecting Kroll’s Kookies is all about technique and attention to detail. Here are some tips to ensure your cookies turn out amazing every time.

• Chill the Dough: Allowing your cookie dough to chill for at least 30 minutes helps prevent spreading and gives you thicker cookies.
• Use Quality Chocolate: Opt for high-quality milk or semi-sweet chocolate chips for a richer flavor and better melting texture.
• Don’t Overbake: Keep an eye on your cookies while baking. Pull them out when they are lightly golden on top for that perfect chewy texture.
• Experiment with Flavors: Feel free to add nuts, sea salt, or different extracts to customize your cookies and make them unique.
• Store Properly: Store leftover cookies in an airtight container at room temperature to keep them fresh and soft.

Best Side Dishes for Kroll’s Kookies

Kroll’s Kookies can be enjoyed alongside various delightful side dishes that enhance their sweetness. Here are some great options to consider.

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast to the rich flavors of the cookies.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy side that balances the sweetness.
3. Chocolate Dipped Strawberries
   These fruity treats provide a deliciously sweet bite that pairs well with chocolate chip cookies.
4. Cheese Board
   Offer a selection of cheeses and crackers for a savory option that complements the sweet taste of the cookies.
5. Nut Butter Dip
   Serve almond or peanut butter as a dip alongside sliced apples or bananas for added flavor.
6. Granola Bars
   These chewy snacks offer another layer of texture and flavor that goes well with Kroll’s Kookies while also being portable!

Common Mistakes to Avoid

Baking giant cookies can be tricky, but avoiding these common mistakes will help you perfect Kroll’s Kookies.

• Boldly skip measuring: Not measuring your ingredients correctly can lead to flat or dry cookies. Always use a kitchen scale or proper measuring cups for accuracy.
• Boldly ignore chilling dough: Skipping the chilling step can result in spread-out cookies. Chill the dough for at least 30 minutes to maintain their structure.
• Boldly overmixing the batter: Overmixing can create tough cookies. Mix just until combined to keep them soft and chewy.
• Boldly using expired ingredients: Old baking soda or flour can ruin your cookies. Always check expiration dates before starting your recipe.
• Boldly opening the oven door too soon: Opening the door before cookies are set can cause them to collapse. Wait until the baking time is almost up to check on your cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store Kroll’s Kookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Kroll’s Kookies

• Freeze baked cookies in a single layer on a baking sheet before transferring them to an airtight container.
• Kroll’s Kookies can be frozen for up to three months.

Reheating Kroll’s Kookies

• Oven: Preheat to 350°F and bake for about 5 minutes until warm.
• Microwave: Heat for about 10-15 seconds, checking to avoid overheating.
• Stovetop: Place a cookie in a skillet over low heat for 1-2 minutes, covered, for a gooey texture.

Frequently Asked Questions

Here are some common questions about making and enjoying Kroll’s Kookies.

What makes Kroll’s Kookies unique?

Kroll’s Kookies are special due to their thick, fluffy texture and rich chocolate flavor that keeps people coming back for more.

Can I customize my Kroll’s Kookies?

Absolutely! Feel free to add nuts, different types of chocolate chips, or even dried fruit for a unique twist on this classic recipe.

How do I know when my cookies are done?

Cookies should be golden brown on top but still slightly soft in the center. They will continue to firm up as they cool on the baking sheet.

What if my dough is too sticky?

If your dough feels overly sticky, try chilling it in the refrigerator for about 30 minutes before shaping into cookies.

Final Thoughts

Kroll’s Kookies offer a delightful combination of chewy and crispy textures, making them an irresistible treat. Experiment with various add-ins for your own twist, and enjoy these giant cookies with family and friends!