These Lavender Earl Grey Cookies Recipe are a delightful treat that combines the unique flavors of Earl Grey tea and floral lavender. Perfect for tea parties, celebrations, or simply enjoying with your afternoon brew, these cookies stand out with their chewy texture and aromatic fragrance. Each bite offers a sweet yet sophisticated taste that is sure to impress family and friends.
Why You’ll Love This Recipe
- Unique Flavor Combination: The blend of Earl Grey tea and lavender creates a distinctive taste that is both fragrant and refreshing.
- Easy to Make: With just a few simple steps, you can whip up these cookies in no time.
- Versatile Treat: Ideal for various occasions like brunch, tea gatherings, or as a sweet gift for loved ones.
- Stunning Presentation: Blue cornflower petals add an eye-catching touch, making these cookies as beautiful as they are delicious.
- Perfect Pairing: Enjoy them with your favorite tea or coffee for an enhanced flavor experience.
Tools and Preparation
Before you start baking, gather the essential tools to ensure a smooth process. Having the right equipment not only makes the task easier but also helps achieve the best results.
Essential Tools and Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Electric mixer
- Measuring cups and spoons
Importance of Each Tool
- Electric mixer: This tool saves time and effort when creaming butter and sugar together, ensuring a light and fluffy texture.
- Baking sheet: A sturdy baking sheet provides even heat distribution, crucial for perfectly baked cookies.

Ingredients
To create these delightful Lavender Earl Grey Cookies, you’ll need the following ingredients:
For the Cookies
- 2 ¼ cups (9.5 ounces or 270 grams) all-purpose flour
- 1 Tablespoon finely ground Earl Grey tea (from 3 tea bags or 4 teaspoons loose leaf tea)
- ½ teaspoon culinary-grade lavender, finely ground
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ¼ cup (8.80 ounces or 250 grams) granulated sugar
- 1 cup (8 ounces or 227 grams) unsalted butter, at room temperature
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 Tablespoons granulated sugar
- blue cornflower petals
How to Make Lavender Earl Grey Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare Baking Sheet
Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier.
Step 3: Mix Dry Ingredients
In a mixing bowl:
1. Combine the all-purpose flour, ground Earl Grey tea, culinary-grade lavender, baking powder, baking soda, and kosher salt.
2. Whisk until well combined.
Step 4: Cream Butter and Sugar
In another bowl:
1. Use an electric mixer to cream together the unsalted butter and granulated sugar until light and fluffy.
2. Add in the egg and pure vanilla extract; mix until fully incorporated.
Step 5: Combine Mixtures
Gradually add the dry mixture to the wet mixture:
1. Mix until just combined; do not overmix.
Step 6: Shape Cookies
Using a spoon or cookie scoop:
1. Portion out the dough onto the prepared baking sheet.
2. Sprinkle each cookie with additional granulated sugar before adding blue cornflower petals on top for decoration.
Step 7: Bake Cookies
Place in preheated oven:
1. Bake for about 15 minutes or until edges are lightly golden.
2. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these delicious Lavender Earl Grey Cookies as a sweet treat any time of day!
How to Serve Lavender Earl Grey Cookies Recipe
These Lavender Earl Grey cookies are delightful and can be served in various ways to enhance your enjoyment. Whether it’s a cozy afternoon tea or a festive gathering, there are many serving suggestions that complement their unique flavor.
With Tea
- Earl Grey Tea – Pair these cookies with a hot cup of Earl Grey for a harmonious experience.
- Herbal Infusions – Enjoy with chamomile or mint tea for a refreshing contrast.
As Dessert Platter
- Mixed Cookie Tray – Include these cookies alongside other favorite cookies for variety.
- Cheese Board Addition – Serve them on a cheese board with mild cheeses and nuts for an elegant touch.
At Special Occasions
- Weddings or Showers – Present them as part of dessert tables at celebrations for a sophisticated treat.
- Gift Packaging – Wrap them in decorative boxes as thoughtful gifts for friends and family.
How to Perfect Lavender Earl Grey Cookies Recipe
To ensure your Lavender Earl Grey cookies turn out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients – Always use fresh tea and lavender for the best flavor.
- Room Temperature Butter – Make sure your butter is at room temperature for easier mixing and better texture.
- Chill the Dough – Refrigerate the dough before baking to help maintain shape and enhance flavor.
- Measure Accurately – Use a kitchen scale for precise measurements, especially with flour and sugar.
- Watch Baking Time – Keep an eye on them while baking; they should be lightly golden around the edges but soft in the center.
Best Side Dishes for Lavender Earl Grey Cookies Recipe
These cookies pair well with several side dishes that can elevate your dessert experience. Here are some great options to consider.
- Fruit Compote – A sweet fruit compote adds a fruity contrast that complements floral flavors beautifully.
- Vanilla Ice Cream – Serve warm cookies with a scoop of vanilla ice cream for a delicious combination.
- Greek Yogurt Parfait – Layer yogurt, honey, and fruits for a creamy side that balances sweetness.
- Cheesecake Bites – Mini cheesecake bites provide rich creaminess that pairs well with the delicate cookie flavors.
- Chocolate-Dipped Strawberries – These indulgent treats offer a rich flavor that contrasts nicely with the lightness of the cookies.
- Savory Scones – Adding savory scones can create an interesting balance between sweet and savory tastes at your table.
Common Mistakes to Avoid
When making Lavender Earl Grey Cookies, it’s important to avoid common pitfalls that can affect the final product. Here are some mistakes to steer clear of:
- Incorrect tea measurement: Using too much or too little Earl Grey tea can alter the flavor. Measure carefully, using 1 tablespoon ground tea for the perfect infusion.
- Overmixing the dough: Mixing too long can lead to tough cookies. Mix until just combined for a chewy texture.
- Not letting butter soften: Using cold butter will result in dense cookies. Allow your butter to come to room temperature for a light and buttery cookie.
- Skipping chilling time: Chilling the dough helps the flavors meld and improves the texture. Chill for at least 30 minutes before baking.
- Ignoring oven temperature accuracy: An incorrect oven temperature can cause uneven baking. Use an oven thermometer to ensure precise baking conditions.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will remain fresh for up to one week.
Freezing Lavender Earl Grey Cookies Recipe
- Place cookies in a freezer-safe container or bag.
- They can be frozen for up to three months.
Reheating Lavender Earl Grey Cookies Recipe
- Oven: Preheat the oven to 350°F (175°C) and reheat for about 5 minutes.
- Microwave: Heat each cookie for 10-15 seconds until warm.
- Stovetop: Warm in a skillet over low heat for a couple of minutes, flipping gently.
Frequently Asked Questions
What are Lavender Earl Grey Cookies?
Lavender Earl Grey Cookies are soft, chewy cookies infused with the aromatic flavors of Earl Grey tea and dried lavender petals, perfect for tea time!
How should I store Lavender Earl Grey Cookies?
To maintain freshness, store your cookies in an airtight container at room temperature or refrigerate them for longer shelf life.
Can I customize this Lavender Earl Grey Cookies Recipe?
Absolutely! Feel free to add chocolate chips or nuts, or experiment with different types of tea for unique flavor profiles.
How long do these cookies last?
When stored properly, these cookies can last up to one week in the refrigerator or three months in the freezer.
Is there a vegan version of Lavender Earl Grey Cookies?
Yes! You can substitute the egg with flaxseed meal mixed with water and use plant-based butter instead of regular butter.
Final Thoughts
These Lavender Earl Grey Cookies offer a delightful blend of floral notes and buttery sweetness that make them perfect for any occasion. Their versatility allows you to customize them according to your taste preferences. Give this recipe a try; it’s sure to become a favorite!
Lavender Earl Grey Cookies
Indulge in the enchanting flavors of Lavender Earl Grey Cookies, a delightful treat that perfectly marries the floral notes of lavender with the robust essence of Earl Grey tea. These chewy cookies are not only easy to prepare but also make for an elegant addition to any gathering, whether it’s a casual afternoon tea or a festive celebration. With a sophisticated aroma and a beautiful presentation, these cookies are bound to impress your family and friends. Enjoy them alone or paired with your favorite hot beverage for an elevated experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tablespoon finely ground Earl Grey tea
- ½ teaspoon culinary-grade lavender
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ¼ cup granulated sugar
- 1 cup unsalted butter, at room temperature
- 1 large egg
- 2 teaspoons pure vanilla extract
- blue cornflower petals for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, ground tea, lavender, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy. Add egg and vanilla; mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Scoop dough onto the prepared sheet, sprinkle with sugar, and add cornflower petals on top.
- Bake for about 15 minutes until edges are golden; cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 160
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg