Lavender Oat Milk Cold Brew
Lavender Oat Milk Cold Brew is a delightful beverage that combines the rich flavors of cold brew coffee with a hint of floral lavender sweetness, all topped with creamy oat milk. Perfect for warm spring days, this drink offers a refreshing twist on your regular coffee routine. Its layered presentation is not only visually stunning but also customizable to suit your taste preferences. Whether you’re enjoying it solo or serving guests at a brunch, this cold brew is sure to impress with its unique flavor profile and smooth texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- 3/4 cup coarsely ground dark roast coffee
- 3 cups cold filtered water
- 2 tablespoons dried culinary lavender buds
- 1/2 cup granulated sugar
- 1 cup barista-style oat milk
- Ice cubes for serving
Instructions
- Steep the Coffee: In a large mason jar, combine the coarsely ground coffee and cold water. Stir gently, cover, and refrigerate for 12 hours.
- Strain the Cold Brew: Use a fine mesh strainer lined with cheesecloth to filter out the coffee grounds into a clean pitcher.
- Prepare the Lavender Syrup: In a small saucepan, heat sugar, water, and dried lavender over medium heat until sugar dissolves. Remove from heat and stir in vanilla extract; let it infuse for 30 minutes before straining.
- Assemble Your Drink: Fill two glasses with ice, pour in cold brew concentrate, add lavender syrup to taste, and top with oat milk for a beautiful layered effect.
Nutrition
- Serving Size: 1 glass (approximately 300 ml)
- Calories: 130
- Sugar: 18g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/lavender-oat-milk-cold-brew/