Lebanese Spicy Potatoes – Batata Harra

Batata Harra is a beloved Lebanese Spicy Potatoes dish that captivates with its crispy texture and vibrant flavors. Whether served as an appetizer, a side dish, or part of a mezze platter, this recipe is perfect for any occasion. The combination of garlic, chili, and fresh cilantro makes these potatoes a standout addition to your meal. Plus, they’re easy to prepare in either an oven or air fryer, ensuring deliciousness every time.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and steps, you’ll have a flavorful dish ready in no time.
• Versatile Dish: Perfect as a snack, side, or part of a larger spread, Batata Harra fits seamlessly into any meal.
• Bold Flavors: The blend of spices gives these potatoes an exciting kick that will impress your guests.
• Healthy Option: Made with wholesome ingredients like olive oil and fresh herbs, it’s a nutritious choice.
• Great for Meal Prep: These potatoes store well, making them an excellent option for preparing ahead of time.

Tools and Preparation

To make Lebanese Spicy Potatoes – Batata Harra successfully, having the right tools can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Baking sheet or air fryer basket
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking sheet: Ensures even cooking and crispiness when roasting in the oven.
• Mixing bowl: Ideal for combining spices and coating the potatoes evenly.
• Knife: A sharp knife allows for precise cutting of potatoes into uniform sizes for consistent cooking.

Ingredients

For this delightful dish, gather the following ingredients:

For the Potatoes

• 2 lbs potatoes (1 kg) preferably Yukon gold, cut into 1-inch cubes or baby potatoes
• ¾ tsp onion powder
• ¼ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper powder
• ½ tsp paprika
• 2 Tbsp olive oil
• 1 tsp garlic (minced)
• ¼ tsp cayenne pepper
• ½ cup cilantro (chopped)
• ½ tsp paprika
• 1 tsp lemon juice (or to taste)

How to Make Lebanese Spicy Potatoes – Batata Harra

Step 1: Prepare the Potatoes

1. Pat the 2 lbs potatoes dry with paper towels or a clean kitchen towel until they are completely dry. This is an important step.

Step 2: Mix the Spices

1. In a medium bowl, mix together the ¾ tsp onion powder, ¼ tsp garlic powder, ½ tsp salt, ¼ tsp black pepper powder, and ½ tsp paprika.
2. Stir in the 2 Tbsp olive oil to create a paste.

Step 3: Coat the Potatoes

1. Add the dried potatoes to the spice mixture.
2. Toss until every potato cube is evenly coated with the spice paste.

By following these steps, you’ll create delicious Lebanese Spicy Potatoes – Batata Harra that are sure to be a hit at your next gathering!

How to Serve Lebanese Spicy Potatoes – Batata Harra

Lebanese Spicy Potatoes, or Batata Harra, are versatile and can be enjoyed in many ways. Whether you’re hosting a gathering or simply want to spice up your weeknight dinner, these crispy potatoes will impress everyone at the table.

As a Mezze Platter

• Serve Batata Harra alongside hummus, baba ganoush, and tabbouleh for a delightful Middle Eastern spread that encourages sharing.

With Fresh Salads

• Pair the spicy potatoes with a refreshing cucumber and tomato salad drizzled with lemon juice for a light and healthy meal.

As a Side Dish

• These potatoes work wonderfully as a side to grilled chicken or lamb, complementing the savory flavors of the meat.

In Tacos

• Use Batata Harra as a filling for soft tortillas topped with avocado, salsa, and fresh cilantro for an exciting fusion dish.

As a Snack

• Enjoy them as a stand-alone snack with your favorite dipping sauce like tahini or garlic sauce for an afternoon treat.

How to Perfect Lebanese Spicy Potatoes – Batata Harra

To ensure your Batata Harra is perfectly crispy and flavorful, follow these simple tips.

• Choose the Right Potatoes: Yukon gold or baby potatoes provide the best texture and flavor for this dish.
• Dry Thoroughly: Make sure to pat the potatoes dry before seasoning. This step helps achieve maximum crispiness.
• Even Coating: Ensure every potato piece is evenly coated with spices. This enhances the flavor throughout each bite.
• Adjust Spice Levels: Feel free to modify the amount of cayenne pepper according to your heat preference.
• Air Fryer Option: For extra crispiness, consider using an air fryer. It cooks faster while keeping the potatoes crunchy.
• Garnish Generously: Add plenty of chopped cilantro after cooking for freshness and added flavor.

Best Side Dishes for Lebanese Spicy Potatoes – Batata Harra

Batata Harra can take center stage on any plate, but they also pair beautifully with various sides. Here are some great options to complement your meal:

1. Tabbouleh: A bright and zesty salad made from parsley, bulgur wheat, tomatoes, and lemon juice that adds freshness.
2. Hummus: Creamy chickpea dip that works well as both a spread and dip alongside Batata Harra.
3. Baba Ganoush: Smoky eggplant dip that offers rich flavors contrasting nicely with spicy potatoes.
4. Grilled Vegetables: A mix of seasonal vegetables grilled until tender adds color and nutrition to your meal.
5. Cucumber Yogurt Salad: Cool yogurt mixed with diced cucumbers creates a refreshing side that balances spiciness.
6. Pita Bread: Soft pita bread is perfect for scooping up potatoes and dips, enhancing the dining experience.
7. Fattoush Salad: A crunchy salad featuring toasted pita chips, fresh vegetables, and tangy dressing that complements rich dishes like Batata Harra.
8. Rice Pilaf: Fluffy rice cooked with spices provides a mild base that pairs beautifully with bold flavors.

Common Mistakes to Avoid

When preparing Lebanese Spicy Potatoes – Batata Harra, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some tips to ensure your dish turns out perfectly.

• Skipping the drying step: Not patting the potatoes dry can lead to soggy results. Ensure they are completely dry for maximum crispiness.
• Overcrowding the pan: Placing too many potatoes in the air fryer or oven can cause uneven cooking. Cook them in batches if necessary.
• Not adjusting the spice level: If you prefer less heat, be cautious with cayenne pepper. Start with a small amount and adjust according to taste.
• Ignoring fresh herbs: Using dried cilantro instead of fresh can diminish the flavor. Always opt for fresh herbs for the best taste.
• Neglecting to season properly: Under-seasoning can make your dish bland. Don’t hesitate to taste and adjust the seasoning before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store Lebanese Spicy Potatoes – Batata Harra in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Lebanese Spicy Potatoes – Batata Harra

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe container.
• Best consumed within 1 month for optimal flavor.

Reheating Lebanese Spicy Potatoes – Batata Harra

• Oven: Preheat your oven to 400°F (200°C) and reheat for about 10-15 minutes until crispy.
• Microwave: Heat in short intervals, stirring occasionally, until warmed through; this may not keep them crispy.
• Stovetop: Heat in a skillet over medium heat with a little oil for about 5-7 minutes until hot and crispy again.

Frequently Asked Questions

If you have questions about preparing or serving Lebanese Spicy Potatoes – Batata Harra, you’re not alone! Here are some common queries:

Can I make Lebanese Spicy Potatoes – Batata Harra ahead of time?

Yes, you can prepare them ahead of time. Simply store them in the fridge or freezer and reheat when ready to serve.

What can I serve with Lebanese Spicy Potatoes – Batata Harra?

These spicy potatoes pair well with salads, dips like hummus or baba ganoush, or as part of a mezze platter.

Are there any variations for Lebanese Spicy Potatoes – Batata Harra?

Absolutely! You can add different spices like cumin or coriander, or even mix in vegetables such as bell peppers or zucchini.

How do I achieve extra crispiness?

For extra crispiness, ensure the potatoes are dry before seasoning and consider using a light coat of oil when cooking.

Final Thoughts

Lebanese Spicy Potatoes – Batata Harra are a delightful addition to any meal with their bold flavors and crispy texture. This versatile dish can be enjoyed as an appetizer, side dish, or part of a larger spread. Feel free to customize it with your favorite spices or herbs!