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Lemon Creme Crumb Bars

Lemon Creme Crumb Bars
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Indulge in the delightful experience of Lemon Creme Crumb Bars, a perfect blend of buttery cookie crumb layers and a vibrant lemon filling that will brighten any occasion. These bars are easy to make, ensuring that even novice bakers can whip them up without stress. The combination of fresh lemon juice and zest delivers a refreshing flavor, while the crumbly topping offers a satisfying contrast to the creamy filling. Perfect for parties, family gatherings, or as a personal treat, these bars can be enjoyed chilled or at room temperature. Prepare them ahead of time for a convenient dessert option that is sure to impress your guests.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups rolled oats
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup granulated sugar
  • 1/2 cup light-brown sugar
  • 3/4 cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • 1 (14 oz) can sweetened condensed milk
  • 1 Tbsp lemon zest
  • 1/3 cup fresh lemon juice
  • 2 large egg yolks
  • 1/2 tsp lemon extract

Instructions

  1. Preheat oven to 350°F.
  2. In a bowl, whisk together flour, oats, salt, and baking soda; stir in sugars.
  3. Combine melted butter and vanilla; mix into dry ingredients until moistened.
  4. Press half of the mixture into an 8×8-inch baking dish; bake for 15 minutes.
  5. Whisk together sweetened condensed milk, lemon zest, lemon juice, egg yolks, and extract in another bowl.
  6. Pour lemon filling over baked crust and sprinkle remaining crumb mixture on top; bake for an additional 23-26 minutes until golden.
  7. Cool at room temperature then refrigerate for at least 30 minutes before cutting into squares.

Nutrition

Find it online: https://madebykiara.com/lemon-creme-crumb-bars/